This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that combines juicy chicken, crispy air-fried potatoes, and a rich garlic Parmesan sauce for a restaurant-quality meal right at home. Topped with melted mozzarella, this hearty dish is ideal for busy weeknights or when you’re craving something comforting and full of flavor. It’s a fuss-free recipe using minimal ingredients, yet it delivers bold flavors and satisfying textures. The seasoned chicken pairs perfectly with the crispy potatoes, all smothered in creamy Buffalo Wild Wings Garlic Parmesan Sauce. Whether you’re hosting friends or just want an easy dinner idea, this skillet meal is sure to please!

Table of contents
Ingredients Breakdown
The Protein: Chicken
The star of the show is, of course, the chicken. I usually opt for boneless, skinless chicken thighs because they stay juicy and tender during cooking. However, chicken breasts work just as well if that’s what you have on hand.
The Hearty Element: Potatoes
The potatoes add a hearty element to the dish; I prefer using baby potatoes for their creamy texture and ease of preparation.
The Flavor Boosters
In addition to the chicken and potatoes, you’ll need garlic—lots of it! Fresh garlic cloves are essential for that robust flavor, but if you’re in a pinch, garlic powder can suffice. The parmesan cheese is what elevates this dish to another level; it adds a nutty richness that complements the other ingredients beautifully. Don’t forget the olive oil, salt, pepper, and any herbs you enjoy—thyme or rosemary can add an aromatic touch that makes the dish even more delightful.
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the cooking process. Start by heating a generous drizzle of olive oil in a large skillet over medium heat. While the oil warms up, I like to season my chicken with salt and pepper, ensuring every bite is flavorful.
Once the oil is shimmering, add the chicken to the skillet and cook until golden brown on both sides—about 5-7 minutes per side should do the trick. The sizzle of the chicken hitting the hot pan is music to my ears! While the chicken is cooking, I take this opportunity to prepare the potatoes.
After washing them thoroughly, I cut them into halves or quarters, depending on their size. Once the chicken is cooked through, I remove it from the skillet and set it aside to rest. In the same skillet, I toss in the potatoes along with minced garlic, allowing them to sauté until they’re crispy and golden.
After about 10 minutes, I return the chicken to the skillet, sprinkle in the parmesan cheese, and let everything meld together for a few more minutes. The result? A one-pan wonder that’s as easy to clean up as it is to prepare!
Tips, Variations, and Pairing Suggestions
Tips | Variations | Pairing Suggestions |
---|---|---|
1. Use fresh ingredients for best results. | 1. Try adding different spices for variations in flavor. | 1. Pair with a light salad for a refreshing meal. |
2. Adjust seasoning to taste before serving. | 2. Substitute ingredients to cater to dietary restrictions. | 2. Serve with a side of roasted vegetables for a hearty meal. |
3. Experiment with different cooking techniques for unique textures. | 3. Incorporate alternative protein sources for a different twist. | 3. Enjoy with a glass of white wine for a delightful pairing. |
As with any recipe, there’s always room for creativity! One tip I’ve learned over time is to experiment with different seasonings. If you’re feeling adventurous, try adding a pinch of red pepper flakes for some heat or a splash of lemon juice for brightness.
You can also swap out the potatoes for other vegetables like broccoli or green beans if you want to lighten things up a bit. When it comes to pairing suggestions, this dish goes wonderfully with a simple side salad or some crusty bread to soak up all that delicious garlic parmesan sauce. I often serve it with a glass of white wine—something crisp like Sauvignon Blanc complements the flavors beautifully.
And if you’re looking for a way to elevate your meal further, consider topping it with fresh herbs like parsley or basil right before serving; it adds a pop of color and freshness that’s hard to resist.
Nutritional Information and Serving Suggestions

In terms of nutritional information, this Garlic Parmesan Chicken and Potatoes Skillet is relatively balanced. Each serving provides a good source of protein from the chicken while also delivering carbohydrates from the potatoes. Depending on how much cheese you use, you can adjust the calorie count accordingly.
On average, one serving contains around 400-500 calories, making it a hearty yet manageable option for dinner. When serving this dish, I like to plate it up family-style right in the skillet—it adds an inviting touch to the table. If you’re hosting guests or simply enjoying a meal with family, everyone can help themselves while admiring the beautiful colors and aromas wafting from the pan.
It’s a great way to encourage conversation and connection over food.
In conclusion, Garlic Parmesan Chicken and Potatoes Skillet is more than just a meal; it’s an experience that brings people together around the dinner table. With its straightforward preparation and delightful flavors, it’s no wonder this dish has become one of my go-to recipes. Whether you’re cooking for yourself or sharing with loved ones, this skillet meal is sure to impress.
I encourage you to give this recipe a try; you might just find it becomes a beloved favorite in your household as well. Cooking should be enjoyable and fulfilling, and this dish embodies that spirit perfectly. So grab your skillet and get ready to create some delicious memories!
Conclusion
The Garlic Parmesan Chicken & Potatoes Skillet is a remarkable dish. It combines rich garlic and Parmesan cheese flavors with tender chicken and hearty potatoes. This one-pan meal simplifies cooking & minimizes cleanup, making it ideal for busy weeknights or weekend dinners. The juicy chicken, crispy potatoes, and aromatic garlic create a comforting dish that will please family and friends.
You can customize it to suit your taste preferences by adding seasonal vegetables or adjusting the seasoning, The versatility allows endless variations.
The balance of flavors and textures makes this skillet meal a standout option. Simple ingredients come together to create something truly satisfying. Consider this flavorful dish for a quick yet delicious dinner idea that promises comfort and taste in every bite.
FAQs
What are the main ingredients for Delicious Garlic Parmesan Chicken and Potatoes Skillet?
The main ingredients for this recipe include chicken breasts, baby potatoes, garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and black pepper.
What are the step-by-step instructions for making Delicious Garlic Parmesan Chicken and Potatoes Skillet?
The step-by-step instructions for making this dish include preparing the chicken and potatoes, seasoning them with garlic, Parmesan cheese, and Italian seasoning, and then cooking them in a skillet until they are golden brown and cooked through.
What are some tips for making Delicious Garlic Parmesan Chicken and Potatoes Skillet?
Some tips for making this dish include using a meat thermometer to ensure the chicken is cooked to the proper temperature and adding fresh herbs such as rosemary or thyme for extra flavor.
What are some variations and pairing suggestions for Delicious Garlic Parmesan Chicken and Potatoes Skillet?
Variations for this dish include using different types of cheese, adding vegetables such as broccoli or bell peppers, and serving it with a side salad or steamed vegetables.
What is the nutritional information for Delicious Garlic Parmesan Chicken and Potatoes Skillet, and what are some serving suggestions?
The nutritional information for this dish will vary based on portion size and specific ingredients used. Serving suggestions include pairing it with a side of green beans or a mixed green salad.
What is the conclusion of the article about Delicious Garlic Parmesan Chicken and Potatoes Skillet?
The conclusion of the article may summarize the key points of the recipe, highlight its delicious flavor and ease of preparation, and encourage readers to try making it at home.
What are some general FAQs about Delicious Garlic Parmesan Chicken and Potatoes Skillet?
General FAQs may include questions about ingredient substitutions, cooking techniques, and storage recommendations for leftovers.
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Garlic Parmesan Chicken and Potatoes
Equipment
- Skillet
- Air Fryer
- Mixing bowls
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 cups baby potatoes quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Garlic Parmesan Sauce
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp chopped parsley for garnish
Instructions
- 1. Preheat the air fryer to 400°F (200°C). Toss the baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and a pinch of salt and pepper. Air fry for 12-15 minutes until crispy.
- 2. Season the chicken breasts with salt, pepper, and the remaining garlic powder and paprika.
- 3. In a large skillet over medium-high heat, heat the remaining 1 tablespoon olive oil. Sear the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- 4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- 5. Pour in the chicken broth and heavy cream. Bring to a gentle simmer, then stir in the grated Parmesan cheese until the sauce thickens slightly.
- 6. Return the cooked chicken breasts to the skillet and spoon the sauce over them.
- 7. Top with shredded mozzarella cheese and cover with a lid until the cheese melts.
- 8. Add the air-fried potatoes to the skillet and garnish with chopped parsley before serving.
Notes
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