Looking for a quick and delicious cornbread? This Jiffy Mexican Cornbread Recipe is the perfect choice! It has the right balance of sweetness, spice, and cheesy goodness. Made with Jiffy Corn Muffin Mix, it comes together in minutes.
Jalapeños, cheddar cheese, and corn kernels add extra flavor. This moist and flavorful cornbread pairs well with chili, BBQ, and soups. With simple ingredients and easy steps, you’ll have a warm, homemade treat ready in no time. Let’s get baking!
Why You’ll Love This Jiffy Mexican Cornbread Recipe
This Jiffy Mexican Cornbread Recipe isn’t just another cornbread—it’s a flavor-packed, easy-to-make dish that’s perfect for any occasion. Whether you’re serving it with a comforting bowl of chili, alongside barbecue, or as a stand-alone snack, this cornbread will impress everyone at the table. Here’s why you’ll love it:
Quick and Easy
If you love homemade cornbread but don’t want to spend too much time in the kitchen, this recipe is for you. Using Jiffy Corn Muffin Mix as a base significantly reduces prep time while still delivering a rich, homemade flavor. Plus, with just a few additional ingredients and simple steps, you can have fresh, warm cornbread on your table in no time.
Perfect Flavor Balance
This Jiffy Mexican Cornbread combines the sweetness of cornbread with a subtle kick of spice from jalapeños. Meanwhile, the cheddar cheese adds a creamy, savory touch, while corn kernels bring a pop of sweetness and texture. As a result, each bite is a harmonious blend of flavors, making it an absolute delight for your taste buds.
Versatile Side Dish
One of the greatest advantages of this recipe is its flexibility. For instance, you can serve it with a bowl of chili, hearty soups, or a barbecue feast. Additionally, it works as a delicious snack or a side for Mexican-inspired dishes like tacos and enchiladas. If you want to make it a meal on its own, just add a dollop of sour cream, salsa, or even cooked ground beef for a heartier version.
With minimal effort, maximum flavor, and endless serving possibilities, this Jiffy Mexican Cornbread is a must-try. Whether you’re a beginner or a seasoned cook, you’ll love how simple yet delicious this recipe is!
Ingredients You’ll Need
To make this Jiffy Mexican Cornbread Recipe, you’ll need a mix of basic pantry staples and a few flavorful add-ins. Each ingredient plays a key role in creating a cornbread that’s moist, cheesy, slightly spicy, and packed with flavor. Let’s take a closer look at what you’ll need:
Main Ingredients for Jiffy Mexican Cornbread
These are the essential ingredients that form the base of your cornbread:
- Jiffy Corn Muffin Mix (1 box) – This pre-made mix is the star of the recipe, providing a sweet and fluffy cornbread base.
- Eggs (2 large) – These help bind the ingredients together while also giving the cornbread structure.
- Milk (¾ cup) – This adds moisture so that the cornbread doesn’t turn out dry. Whole milk works best, but if you prefer, you can use buttermilk for a richer flavor.
- Butter (¼ cup, melted) – This enhances the flavor and at the same time keeps the cornbread soft and tender.
Flavor Boosters for the Best Jiffy Mexican Cornbread
To give this cornbread its signature Mexican-inspired taste, we’re adding:
- Shredded Cheddar Cheese (1 cup) – This melts into the cornbread, creating a rich, cheesy flavor. For even more depth, you can use a Mexican cheese blend.
- Jalapeños (1-2, finely chopped) – These bring a mild heat and a pop of freshness. Based on your spice preference, you can modify the amount.
- Whole Kernel Corn (½ cup, drained) – This adds a slightly sweet, juicy texture that balances the spice. You can use canned, frozen (thawed), or fresh corn.
Optional Additions for Extra Flavor in Mexican Cornbread
If you want to take your cornbread to the next level, consider adding these ingredients:
- Diced Green Chilies (¼ cup) – These add a mild, smoky heat without overpowering the dish.
- Sour Cream (¼ cup) – This makes the cornbread extra moist and creamy.
- Crumbled Cooked Bacon (¼ cup) – This brings a savory, crispy element to the mix.
- Chopped Cilantro (2 tbsp) – This adds a fresh, herby touch to balance the richness.
Topping Ideas for Perfect Jiffy Mexican Cornbread
Once your cornbread is baked, you can enhance it even further with these delicious toppings:
- Honey Butter – This creates a perfect balance of sweet and savory.
- Extra Shredded Cheese – Sprinkling more cheese on top before baking ensures a crispy cheese crust.
- Sour Cream and Salsa – A classic Tex-Mex combo that complements the flavors beautifully.
Now that you have all the ingredients ready, it’s time to bring them together and create the best Jiffy Mexican Cornbread you’ve ever had!
Step-by-Step Guide to Making Jiffy Mexican Cornbread
Making Jiffy Mexican Cornbread is incredibly easy, even if you’re a beginner in the kitchen. By following these simple steps, you’ll have a flavorful, moist, and cheesy cornbread ready in no time. Let’s walk through it one step at a time.
1: Gather Your Ingredients
Before you start, make beyond any doubt you have all your fixings measured and ready. This helps the cooking process go smoothly without any last-minute surprises. Preheat your oven to 375°F (190°C) so it’s hot and ready when your batter is mixed. Also, grease a 9×9-inch baking dish or a cast-iron skillet to prevent sticking.
2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, and melted butter. Be sure to whisk well so that the ingredients are fully combined. If you’re using sour cream for added moisture, now is the time to mix it in.
3: Add the Dry Ingredients
Slowly add the Jiffy Corn Muffin Mix to the wet ingredients. Delicately blend with a spatula or wooden spoon until fair combined. Avoid overmixing, as this can make the cornbread dense instead of light and fluffy.
4: Fold in the Extra Flavor
Now it’s time to add the Mexican-inspired flavors that make this cornbread special. Gently fold in:
- Shredded cheddar cheese for a creamy, melty texture
- Diced jalapeños for a hint of spice
- Whole kernel corn for a touch of sweetness and extra texture
If you’re adding optional ingredients like green chilies, crumbled bacon, or chopped cilantro, stir them in at this stage to evenly distribute them throughout the batter.
5: Transfer to the Baking Dish
Pour the batter into your prepared baking dish or skillet. Use a spatula to spread it evenly. If you love extra cheese, sprinkle some on top before baking for a crispy, golden cheese crust.
6: Bake to Perfection
Put the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean or with a few crumbs, your cornbread is ready.
7: Let It Cool and Serve
Remove the cornbread from the oven and let it cool for at least 5-10 minutes before slicing. This allows it to firm up and makes slicing easier. For an extra touch of flavor, brush the top with melted butter or drizzle with honey.
8: Enjoy Your Homemade Jiffy Mexican Cornbread!
Now, it’s time to dig in! Serve your warm, cheesy cornbread with your favorite dishes like chili, BBQ, tacos, or soups. You can also top it with sour cream, salsa, or even avocado for a delicious twist.
Tips for the Best Jiffy Mexican Cornbread: Moist and Flavorful Every Time
Achieving the perfect moist and flavorful cornbread requires more than just following the recipe—it’s all about the right techniques and a few helpful tips. Whether you’re making Jiffy Mexican Cornbread for the first time or want to perfect your skills, here are some expert tips that will elevate your cornbread every time:
1. Avoid Overmixing the Cornbread Batter for Fluffy Texture
While it’s tempting to stir the batter until it’s completely smooth, overmixing can lead to dense cornbread. For the best texture, mix the batter just until the dry ingredients are incorporated. A few lumps are okay! The goal is to keep the cornbread light and fluffy, so be gentle when stirring.
2. Use Room Temperature Ingredients for Even Mixing
For an evenly mixed batter, try to use room temperature eggs and milk. When the ingredients are at room temperature, they blend together more smoothly, ensuring that your batter is consistent. This helps the cornbread bake more evenly and gives it that soft, moist texture you love.
3. Add Moisture-Rich Ingredients for Tender Jiffy Mexican Cornbread
To keep your cornbread moist, consider adding extra moisture-rich ingredients. Sour cream, for instance, makes the cornbread incredibly soft and adds a slight tang that complements the sweetness. If you don’t have sour cream on hand, you can substitute with plain Greek yogurt for a similar effect.
Additionally, using whole milk or buttermilk will keep the cornbread moist. Buttermilk gives the cornbread an even richer flavor and a tender crumb. Avoid using skim milk—the fat in whole milk is crucial for the right texture.
4. Don’t Skip the Butter for Extra Flavor in Cornbread
Melted butter is a key ingredient that adds both flavor and moisture to your cornbread. Brush melted butter on top of the cornbread before and after baking to create a shiny, golden finish. If you’re using a cast-iron skillet, the butter will help create a crispy, flavorful crust, which is perfect for adding contrast to the soft interior.
5. Bake at the Right Temperature for Perfect Jiffy Mexican Cornbread
Baking your cornbread at 375°F (190°C) ensures that the edges turn golden brown while the inside stays moist and fluffy. Too high of a temperature will brown the top too quickly, leaving the inside undercooked. Too low, and the cornbread will lack that golden crispness. Be sure to preheat your oven fully to the right temperature before baking.
6. Let Your Jiffy Mexican Cornbread Rest for Optimal Texture
After removing the cornbread from the oven, let it cool for about 5-10 minutes before slicing. This resting time allows the moisture to settle, preventing the cornbread from falling apart when you cut it. It also makes the cornbread easier to slice, keeping the pieces intact and fluffy.
7. Add Flavor Enhancers for Extra Deliciousness
To make your cornbread stand out, consider adding extra flavor boosters such as:
- Sweet corn kernels – They bring moisture and natural sweetness.
- Shredded cheese – For a rich, savory element that melts beautifully into the batter.
- Jalapeños or green chilies – A slight spicy kick adds a delicious contrast to the sweetness of the cornbread.
- Herbs like cilantro or scallions – These fresh additions bring a burst of flavor and color.
8. Use a Cast-Iron Skillet for the Best Cornbread Crust
If you want a crispy, golden crust around the edges of your cornbread, use a well-seasoned cast-iron skillet. The cast iron holds heat evenly and promotes a crunchy texture on the bottom and sides. Preheat the skillet in the oven before adding your batter to ensure that it creates the perfect crust.
9. Don’t Overbake Your Jiffy Mexican Cornbread
Cornbread can dry out if left in the oven for too long. Check for doneness after about 25 minutes, and keep an eye on the top. The cornbread should be golden brown and a toothpick inserted into the center should come out clean or with just a few crumbs. Be careful not to overbake—that’s when cornbread becomes dry and crumbly.
10. Experiment with Sweeteners for Extra Sweet and Savory Flavor
If you like a touch of sweetness in your cornbread, try adding honey or sugar to the batter. Honey will give a natural sweetness and also add moisture, while a tablespoon or two of sugar will balance the savory and spicy elements in the cornbread. You can also drizzle honey on top after baking for extra sweetness!
Jiffy Mexican Cornbread Recipe
Ingredients
For the Cornbread:
- 1 box Jiffy Corn Muffin Mix
- 2 large eggs
- ¾ cup milk whole milk or buttermilk recommended
- ¼ cup butter melted
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 1-2 jalapeños finely chopped (adjust based on spice preference)
- ½ cup whole kernel corn drained (canned, frozen, or fresh)
Optional Add-ins:
- ¼ cup diced green chilies for added smokiness
- ¼ cup sour cream for extra moisture
- ¼ cup crumbled cooked bacon for a savory touch
- 2 tbsp chopped cilantro for freshness
Topping Ideas (Optional):
- Honey butter for a sweet-savory contrast
- Extra shredded cheese for a cheesy crust
- Sour cream and salsa for serving
Instructions
Preheat and Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish or a cast-iron skillet to prevent sticking.
Mix Wet Ingredients:
- In a large bowl, whisk together the eggs, milk, and melted butter until well combined.
- If using sour cream, mix it in with the wet ingredients for added moisture.
Add the Dry Ingredients:
- Gradually add the Jiffy Corn Muffin Mix to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix to keep the cornbread fluffy.
Incorporate the Flavor Boosters:
- Gently fold in the shredded cheddar cheese, chopped jalapeños, and whole kernel corn into the batter.
- If you’re adding optional ingredients like green chilies, crumbled bacon, or chopped cilantro, stir them in now.
Transfer to Baking Dish:
- Pour the batter into your prepared baking dish or skillet. Use a spatula to smooth the top.
- For extra cheesy goodness, sprinkle some cheese on top before baking.
Bake to Perfection:
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean (with a few crumbs).
Cool and Serve:
- Remove the cornbread from the oven and allow it to cool for 5-10 minutes before slicing. This makes it easier to cut and helps it firm up.
- For extra flavor, brush the top with melted butter or drizzle with honey.
Enjoy!
- Serve your warm, cheesy cornbread with your favorite meals such as chili, BBQ, tacos, or soups. Top with sour cream, salsa, or avocado for a delicious twist.
Notes
- Calories: 275 kcal
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 6g
- Protein: 6g
- Vitamin A: 10% DV
- Vitamin C: 10% DV
- Calcium: 10% DV
- Iron: 8% DV
Conclusion: Enjoy Your Perfect Jiffy Mexican Cornbread!
There you have it the ultimate Jiffy Mexican Cornbread Recipe that’s sure to impress at any gathering or weeknight dinner. With its fluffy, cheesy, and slightly spicy flavors, this cornbread is the perfect balance of savory and sweet. Whether you’re serving it alongside chili, tacos, or BBQ, it’s guaranteed to be a crowd-pleaser.
By following the simple steps and tips outlined here, you’ll be able to create a moist, flavorful cornbread every time. Plus, with options for customization—like adding extra cheese, jalapeños, or even crumbled bacon—you can make this recipe your own and adjust it to suit your taste preferences.
So, get baking and enjoy the warm, comforting goodness of Jiffy Mexican Cornbread at your next meal. It’s simple, tasty, and great for any occasion!