If you’re searching for a crowd-pleaser to kickstart your morning, look no further than these Crack Breakfast Sliders. These bite-sized delights combine fluffy scrambled eggs, crispy bacon, and melty cheese, all nestled between soft Hawaiian rolls. Perfect for breakfast, brunch, or even a lazy weekend snack, these sliders are sure to impress family and friends alike.
Ingredients You Will Need
To make the perfect Crack Breakfast Sliders, gather the following ingredients:
- 8 large eggs
- ¼ cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 pound bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 package (12 ounces) Hawaiian rolls
Step-by-Step Guide to Make Crack Breakfast Sliders
Making Crack Breakfast Sliders is simple! Follow this easy recipe to whip up a delicious breakfast treat.
Preheat Your Oven
Preheat your oven to 350ºF (175ºC). This heating is essential for melting the cheese and warming the rolls.Prepare the Baking Dish
Spray a 9×13-inch baking dish with nonstick cooking spray. This will prevent the sliders from sticking to the dish.Whisk the Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture will give your sliders a rich, custardy texture.Cook the Eggs
Melt the butter in a large skillet over medium heat. Pour in the egg mixture and scramble it gently. Once cooked, set the scrambled eggs aside.Prepare the Bacon
In the same skillet, cook the bacon slices over medium-high heat until they turn crispy. Once done, cut the bacon into smaller pieces (about four pieces per slice) and set aside.Assemble the Sliders
Without separating the rolls, carefully cut the entire loaf of Hawaiian rolls horizontally in half. Place the bottom halves in the prepared baking dish.Layer the Ingredients
- Sprinkle 1 cup of shredded cheddar cheese on the bottom of the rolls.
- Spread the scrambled eggs evenly on top.
- Add the crispy bacon pieces over the eggs.
- Finish by sprinkling the remaining 1 cup of cheese over the bacon.
- Place the top halves of the rolls on the assembled layers.
Prepare the Ranch Butter
In a small bowl, mix the melted butter with the ranch dressing mix. Brush this flavorful ranch butter over the tops of the rolls. This adds extra flavor and a nice golden color when baked.Bake the Sliders
Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and the rolls are warm.
Pro Tips and Variations
- Make It Ahead: You can assemble the sliders a day ahead, cover them, and refrigerate overnight. Just bake them when you’re ready.
- Add Veggies: If you want to add some freshness, consider including sautéed spinach, bell peppers, or diced tomatoes.
- Cheese Varieties: Experiment with different types of cheese, such as pepper jack for a spicy kick or pepper jack for a creamy texture.
- Protein Options: Swap bacon for sausage or ham to cater to your taste preferences.
Serving Suggestions
These Crack Breakfast Sliders are perfect for various occasions, from family breakfasts to game day parties. Here are some ideas on how to serve them:
- Pair with Fresh Fruits: Offer a refreshing fruit salad on the side for a balanced meal.
- Serve with Dips: Include some salsa or a spicy aioli for dipping to enhance the flavor experience.
- Cheesy Sauce: Create a simple cheese sauce by melting some cheese with milk to drizzle over the sliders.
Convenient Conclusion
In just a few steps, you can create delicious Crack Breakfast Sliders that are not only satisfying but also versatile. They can be tailored to fit any taste, making them a fantastic addition to your breakfast repertoire.
Make these sliders for your next gathering, and watch how quickly they disappear. With their combination of textures and flavors, these sliders are bound to become a new favorite in your household.
FAQs about Crack Breakfast Sliders
Can I use a different type of roll?
Absolutely! While Hawaiian rolls are popular for their sweetness, you can use any slider or dinner rolls you prefer.
Can I freeze these sliders?
Yes, these sliders freeze well. Assemble them, then wrap tightly and freeze. Bake straight from the freezer, adding a few extra minutes to the cooking time.
How can I keep the sliders warm for a party?
Once baked, you can cover them with aluminum foil to keep warmth in and flavors maximized until ready to serve.
With these guidelines in hand, you’re ready to make the best Crack Breakfast Sliders for any occasion. Enjoy every savory bite!
Crack Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350ºF (175ºC).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Melt the butter in a large skillet over medium heat. Pour in the egg mixture and scramble it gently. Once cooked, set the scrambled eggs aside.
- In the same skillet, cook bacon slices over medium-high heat until crispy. Cut bacon into smaller pieces and set aside.
- Without separating the rolls, carefully cut the entire loaf of Hawaiian rolls horizontally in half and place the bottom halves in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese on the bottom of the rolls.
- Spread the scrambled eggs evenly on top.
- Add the crispy bacon pieces over the eggs.
- Sprinkle the remaining 1 cup of cheese over the bacon.
- Place the top halves of the rolls on the assembled layers.
- Mix the melted butter with ranch dressing mix and brush this over the tops of the rolls.
- Bake in the oven for 15 to 20 minutes, or until the cheese is melted and the rolls are warm.
