Are you in search of a comforting and nourishing dish? Look no further than gluten-free chicken noodle soup. This timeless recipe is not just for the cold days; it’s perfect for any time you crave something hearty and wholesome.
In this article, we will guide you through the easy steps to create a delicious gluten-free chicken noodle soup. From ingredient selection to serving suggestions, we’ve got everything you need to create a dish that warms your heart and satisfies your taste buds.
Ingredients
To prepare this delightful soup, gather the following ingredients:
- 2 tablespoons olive oil
- 2 ribs of celery, diced
- 3 large carrots, peeled and sliced or diced
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 8-10 cups low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1/8 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 3 cups shredded rotisserie chicken
- 10 ounces gluten-free pasta
Step-by-Step Instructions
Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables start to soften.Add Broth and Seasonings
To the pot, add the chicken broth, salt, black pepper, chicken bouillon, rosemary, and oregano. Start with 8 cups of broth, adjusting later if needed.Bring to a Boil
Turn up the heat to bring the mixture to a low boil.Add Chicken and Pasta
Once boiling, stir in your shredded rotisserie chicken. Next, add the gluten-free pasta, stirring occasionally to prevent sticking.Simmer
Let the soup simmer for about 10 minutes, or until the pasta is cooked to your liking. Be cautious not to overcook the noodles. Remove the pot from the heat to prevent them from becoming mushy.Taste and Adjust
Taste your soup and adjust flavors as needed. If you prefer it saltier or spicier, feel free to add extra salt or pepper. If you like a more brothy soup, add additional broth at this stage.
Pro Tips and Variations
- Add More Vegetables: Feel free to include other vegetables like peas, spinach, or green beans for added nutrition and flavor.
- Herbs and Spices: Fresh herbs like parsley or thyme can elevate the soup’s flavor. Add them at the end for a fresh taste.
- Protein Choices: While rotisserie chicken is convenient, you can also use leftover cooked chicken or turkey.
- Make It Creamy: If you prefer a creamier texture, consider adding a splash of coconut milk or cream towards the end of cooking.
- Kid-Friendly Version: For a kid-friendly option, use small-shaped gluten free pasta, which is fun for little ones.
Serving Suggestions
Serving gluten-free chicken noodle soup is easy and versatile. Here are a few ideas:
- Bread: Serve with a slice of gluten-free bread or a gluten-free roll for dipping.
- Salad: Pair your soup with a simple green salad for a balanced meal.
- Garnish: Add a sprinkle of fresh herbs or a squeeze of lemon on top just before serving to enhance the flavor.
Conclusion
Gluten-free chicken noodle soup is a delightful dish that is both easy to prepare and comforting to enjoy. Whether you’re cooking for yourself or for loved ones, this recipe can bring warmth to your table. By following the steps outlined above and using the pro tips, you can create a satisfying meal any time of the year.
Comfort food doesn’t need gluten to be delicious and nourishing. Enjoy this gluten-free chicken noodle soup and savor the flavors that remind you of home and hearth.
FAQs
1. Is it possible to freeze gluten-free chicken noodle soup?
Yes, you can freeze this soup, but it’s best to leave out the pasta if you plan to freeze leftovers. Cook the pasta separately when you’re ready to enjoy the soup again.
2. Can I use homemade broth?
Absolutely! Homemade chicken broth will add even more flavor to your soup.
3. How long can I store the leftovers?
Leftovers can generally be stored in the refrigerator for about 3-4 days. Just make sure to keep it in an airtight container.
4. What gluten free pasta options are best for this recipe?
You can use any gluten free pasta available, but options made from quinoa, brown rice, or chickpeas are highly recommended for good texture.
5. Why is low sodium broth important?
Using low sodium broth allows you to control the salt levels in your soup better. You can always add more salt to taste but it’s harder to fix an overly salty dish.
By following these tips and enjoying this nutritious soup, you can ensure that gluten free eating remains delicious and satisfying. Happy cooking!
Gluten Free Chicken Noodle Soup
Ingredients
Method
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables start to soften.
- To the pot, add the chicken broth, salt, black pepper, chicken bouillon, rosemary, and oregano. Start with 8 cups of broth, adjusting later if needed.
- Turn up the heat to bring the mixture to a low boil.
- Once boiling, stir in your shredded rotisserie chicken. Next, add the gluten free pasta, stirring occasionally to prevent sticking.
- Let the soup simmer for about 10 minutes, or until the pasta is cooked to your liking. Be cautious not to overcook the noodles. Remove the pot from the heat to prevent them from becoming mushy.
- Taste your soup and adjust flavors as needed. If you prefer it saltier or spicier, feel free to add extra salt or pepper. If you like a soup that is more brothy, add additional broth at this stage.
