Tater Tot Casserole is a comforting and satisfying dish that brings warmth to any table. Filled with savory ground beef, creamy sauce, and topped with crispy tater tots, this casserole is an easy weeknight dinner that kids and adults alike will love. In this article, we will walk through the steps to create this delightful dish. Let’s dive right in!
Ingredients You Will Need
To make your Tater Tot Casserole, gather the following ingredients:
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can corn, drained
- 2 cups shredded cheddar, divided
- 32 ounces frozen tater tots
- Salt and pepper to taste
- Chopped scallions for serving (optional)
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Arrange the oven rack to the top third of the oven. This will help the tops of the tater tots get nice and crispy.
2. Cook the Beef and Onions
In a large skillet, combine the ground beef and chopped onions over medium-high heat. Stir occasionally and break up the beef with a spoon. Cook until the beef is browned and the onions are softened, about 7-8 minutes. If the skillet has excess fat, carefully spoon most of it out.
3. Add Flavor
Add minced garlic, Worcestershire sauce, and Italian seasoning to the skillet. Cook this mixture for about a minute, letting the flavors meld together.
4. Stir in the Creamy Mix
Lower the heat to medium. Next, add sour cream, condensed cream of mushroom soup, drained corn, and about 1/2 cup of shredded cheddar to the skillet. Stir everything well and let it heat through for one or two minutes.
5. Assemble the Casserole
Transfer the beef mixture to a greased 9×13 casserole dish, spreading it evenly. If you have a large oven-safe skillet, you can use it for the entire casserole, which saves on dishes!
6. Add Toppings
Sprinkle the remaining cheese over the beef mixture, then top with frozen tater tots. Try to cover the surface evenly with the tater tots for consistent crispiness.
7. Bake
Place the casserole in the preheated oven and bake it uncovered for 45 minutes. You want the tater tots to turn golden brown and for the cheese to be hot and bubbly.
8. Serve
Once baked, remove from the oven. Let it cool slightly before serving. Top with chopped scallions and add salt and pepper to taste if desired.
Pro Tips and Variations
- Meat Swap: You can replace ground beef with turkey or chicken for a lighter version.
- Vegetarian Option: Use a meat substitute and load it up with your favorite vegetables.
- Spice it Up: Add a can of diced green chiles for a little kick.
- Cheese Variations: Experiment with different types of cheese, such as pepper jack for added flavor.
Serving Suggestions
Tater Tot Casserole is a versatile dish that pairs well with various sides:
- Side Salad: A simple mixed greens salad with vinaigrette adds freshness.
- Steamed Vegetables: Broccoli or green beans provide a nice crunch.
- Garlic Bread: For a carb-loaded treat, serve with warm garlic bread.
Feel free to get creative with your sides based on your family’s preferences!
Conclusion
Tater Tot Casserole is not just a meal; it’s a delightful experience filled with comfort and nostalgia. From its crispy topping to the creamy beef mixture underneath, this casserole is sure to make meal times special. Try making it for your next family dinner, and watch as the smiles spread across the table.
FAQs
How can I store leftover Tater Tot Casserole?
You can store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Can I make Tater Tot Casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and keep it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze Tater Tot Casserole?
Yes, this dish freezes well. Just ensure it is tightly sealed and labeled. Freeze for up to three months, then bake from frozen or thaw in the refrigerator overnight before baking.
What can I serve with Tater Tot Casserole?
Consider serving it with a fresh salad, roasted vegetables, or garlic bread. The options are endless!
Enjoy your cooking adventure with Tater Tot Casserole! It’s a dish that’s sure to become a family favorite.
Tater Tot Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C) and arrange the oven rack to the top third.
- In a large skillet, combine the ground beef and chopped onions over medium-high heat. Cook until the beef is browned and the onions are softened, about 7-8 minutes.
- If there’s excess fat, carefully spoon it out.
- Add minced garlic, Worcestershire sauce, and Italian seasoning to the skillet. Cook for about one minute.
- Lower the heat to medium and add sour cream, condensed cream of mushroom soup, drained corn, and about 1/2 cup of shredded cheddar. Stir and let heat through for one or two minutes.
- Transfer the mixture to a greased 9×13 casserole dish, spreading it evenly.
- Sprinkle remaining cheese over the mixture and top with frozen tater tots.
- Bake uncovered for 45 minutes until the tater tots are golden brown and the cheese is hot and bubbly.
- Let cool slightly before serving. Top with chopped scallions and season with salt and pepper to taste.
