Tomato Tortellini Soup is the ultimate comfort food, perfect for chilly evenings or whenever you’re craving something warm and satisfying. This creamy, hearty soup combines the rich flavors of tomatoes with tender cheese tortellini, creating a dish that is simple yet elegant. If you’re looking for a recipe that’s quick to prepare and full of flavor, you’re in the right place.
Ingredients
Here’s what you’ll need to make a delicious pot of Tomato Tortellini Soup:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 2 tablespoons flour
- 2 cups chicken broth or vegetable broth
- 1 (28 fluid ounce) can diced tomatoes with juices
- 1 (28 fluid ounce) can crushed tomatoes with juices
- 1/4 teaspoon Italian seasoning
- 1 tablespoon packed brown sugar
- 1 cup heavy or whipping cream
- 2 cups refrigerated cheese tortellini
- Salt and pepper to taste
- 1 small handful fresh basil (optional)
How to Make Tomato Tortellini Soup
Step-by-Step Instructions
Sauté the Aromatics:
In a soup pot over medium heat, add the olive oil and butter. Once the butter has melted, add the chopped onion. Sauté for about 5-7 minutes until it’s soft and translucent. Stir in the minced garlic and flour, cooking for another minute to get rid of the raw flour taste.Combine Ingredients:
Slowly whisk in the chicken or vegetable broth until the flour mixes well. Add the diced and crushed tomatoes, Italian seasoning, and brown sugar. Mix everything together thoroughly.Bring to a Boil:
Increase the heat to high and bring the soup to a gentle boil. This step allows the flavors to meld beautifully.Cook the Tortellini:
Once your soup is boiling, add the tortellini. Reduce the heat to a simmer and let it cook for about 8 minutes. The tortellini should be tender and cooked through.Finish with Cream and Seasonings:
Stir in the heavy cream, and season the soup with salt and pepper to taste. If you’re using fresh basil, tear it into small pieces and stir it in a few minutes before serving.
Pro Tips and Variations
- Add Protein: For an extra hearty meal, consider adding cooked chicken or sausage. Just toss it in when you add the tortellini.
- Seasoning Adjustments: Feel free to adjust the Italian seasoning according to your taste. A pinch of red pepper flakes can add a delightful heat.
- Vegetarian Option: Use vegetable broth instead of chicken broth and skip any meat additions to keep it vegetarian-friendly.
- Creamy vs. Chunky: If you like a thicker soup, blend a portion of it until smooth, then mix it back in.
Serving Suggestions
Tomato Tortellini Soup is a versatile dish that pairs wonderfully with their favorite sides:
- Garlic Bread: Perfect for dipping!
- Salad: A simple green salad adds a fresh crunch.
- Grated Cheese: Sprinkle some parmesan or mozzarella on top for extra flavor.
Conclusion
Tomato Tortellini Soup is easy to make and incredibly satisfying. Its rich, creamy texture and comforting flavors make it a favorite for many. Whether you’re cooking for yourself or serving a family, this soup is sure to please everyone at the table. Follow this simple recipe, and you’ll have a delightful dish in under 30 minutes!
FAQs
1. Can I use frozen tortellini instead of refrigerated?
Yes, frozen tortellini will work just as well. Just make sure to increase the cooking time slightly according to the package instructions.
2. Can I make Tomato Tortellini Soup ahead of time?
Yes, you can prepare the soup in advance. It can be stored in the refrigerator for up to 3 days. Just remember that the tortellini may absorb some of the broth as it sits, so you may need to add a little extra broth when reheating.
3. What kind of tomatoes should I use?
Canned, diced, and crushed tomatoes are best for flavor and convenience. You can also use fresh tomatoes, but make sure to peel and chop them finely.
4. Can I make this soup dairy-free?
Yes, you can substitute the heavy cream with a dairy-free alternative such as coconut milk or a cashew cream. Adjust seasonings to taste, as these alternatives have different flavors.
Enjoy your cozy bowl of Tomato Tortellini Soup!
Tomato Tortellini Soup
Ingredients
Method
- In a soup pot over medium heat, add the olive oil and butter. Once the butter has melted, add the chopped onion. Sauté for about 5-7 minutes until it’s soft and translucent. Stir in the minced garlic and flour, cooking for another minute to get rid of the raw flour taste.
- Slowly whisk in the chicken or vegetable broth until the flour mixes well. Add the diced and crushed tomatoes, Italian seasoning, and brown sugar. Mix everything together thoroughly.
- Increase the heat to high and bring the soup to a gentle boil. Once boiling, add the tortellini, reduce the heat to a simmer, and let it cook for about 8 minutes until the tortellini is tender.
- Stir in the heavy cream, and season with salt and pepper to taste. If using fresh basil, tear it into small pieces and stir it in a few minutes before serving.
