Looking for a comforting dish that warms both the heart and the belly? This Creamy Potato & Hamburger Soup Recipe is just what you need. Packed with rich flavors and nutritious veggies, this soup is sure to become a staple in your household. Whether you are planning a family dinner or simply want to indulge in something delicious, this recipe is easy to make and provides a wholesome meal in a bowl.
Ingredients
Here are the ingredients you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Step-by-Step Instructions
- Brown the Ground Beef
In a large pot or Dutch oven, brown the ground beef over medium-high heat. As it cooks, break it into crumbles. This step is crucial for ensuring that your soup is meaty and flavorful. Once browned, drain any excess fat. This keeps your soup rich without being greasy. - Sauté Onions and Garlic
Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent and fragrant. The aroma that fills your kitchen at this stage is simply unbeatable! - Add Potatoes and Broth
Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes or until the potatoes are tender and easily pierced with a fork. - Include the Veggies
Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes, or until the vegetables are heated through and tender. - Make it Creamy
Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. If you prefer a thinner consistency, add more milk to reach your desired texture. - Season and Serve
Taste the soup and adjust the seasonings with additional salt and pepper if needed. Serve hot, garnished with chopped fresh parsley for a touch of freshness.
Nutrition Facts
Per serving, this creamy potato and hamburger soup provides a hearty meal with nutrients vital for daily health. While exact nutrition can vary, here’s a rough estimate of what you might find:
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fiber: 4g
- Fat: 15g
Pro Tips and Variations
- Make it More Filling: Add some cooked pasta or rice for an even heartier soup.
- Vegetarian Version: Swap out ground beef with lentils or mushrooms to create a meatless dish. Use vegetable broth instead of beef broth.
- Spice It Up: For a little heat, consider mixing in some diced jalapeños or a pinch of cayenne pepper.
- Store for Later: This soup keeps well in the refrigerator for 3-4 days. It also freezes nicely, so consider making a double batch for those busy nights.
Serving Suggestions
Pair this creamy potato and hamburger soup with:
- Warm crusty bread or dinner rolls
- A fresh garden salad
- A sprinkle of crispy bacon bits on top for added crunch
Conclusion
This Creamy Potato & Hamburger Soup Recipe is perfect for chilly evenings or anytime you need a bit of comfort food. Not only is it simple to prepare, but it also offers a delightful combination of flavors and textures. With its creamy broth and hearty ingredients, you can enjoy a wholesome meal that fills you up and keeps you warm.
FAQs
Can I make this soup in a slow cooker?
Absolutely! Brown the beef beforehand, then add all ingredients except milk and cheese to your slow cooker. Cook on low for 6-8 hours. Stir in the milk and cheese just before serving.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot after they are cooked or add a cornstarch slurry (mix cornstarch with cold water) to the soup.
What if I don’t have beef broth?
Chicken broth or vegetable broth can be used as an alternative. Please note that this may slightly alter the flavor profile.
Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables can be used in this recipe. Just ensure they are cooked through before adding the milk and cheese.
Enjoy your kitchen journey making this delicious soup, and feel free to make it your own!
Creamy Potato & Hamburger Soup
Ingredients
Method
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and cook for about 2-3 minutes until the onions are translucent.
- Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes until potatoes are tender.
- Add frozen corn, peas, and diced carrots. Simmer for an additional 5-7 minutes until vegetables are heated through.
- Pour in the milk and add the shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Taste and adjust seasonings with additional salt and pepper as preferred. Garnish with chopped parsley when serving.
