Why Make This Recipe
Cinnamon Roll Waffles with Cream Cheese are a delicious fusion of a classic breakfast favorite and a beloved dessert treat. They not only deliver the comforting warmth of cinnamon rolls but also bring the fun and texture of waffles. This recipe is perfect for breakfast or brunch, and it’s a fun way to impress family and friends. The rich cream cheese topping adds a sweet finishing touch that takes these waffles to the next level.
How to Make Cinnamon Roll Waffles Cream Cheese
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for the filling)
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for the glaze)
Directions
- Preheat the waffle iron according to the manufacturer’s guidance.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined. Be careful not to overmix.
- In a small bowl, blend the melted butter, brown sugar, and cinnamon. Transfer this mixture to a piping bag or a zip-top bag with a corner snipped.
- Lightly grease the waffle iron. Pour about 1/2 cup of the batter into the center, then pipe a spiral of the cinnamon mixture onto the batter. Close the waffle iron and cook until golden and crisp, about 3–4 minutes per waffle. Repeat this process until all the batter and cinnamon swirl are used.
- In a bowl, beat the cream cheese until smooth. Add the powdered sugar, milk, and vanilla, mixing until the glaze is pourable.
- Serve the waffles warm, generously drizzling with the cream cheese topping.
How to Serve Cinnamon Roll Waffles Cream Cheese
These waffles are best served warm. Drizzle them with the cream cheese glaze for a delightful treat. You can also add toppings like fresh fruit, nuts, or extra cinnamon if you like. They make for a wonderful brunch dish or a sweet breakfast that everyone will enjoy.
How to Store Cinnamon Roll Waffles Cream Cheese
To store leftover waffles, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap the waffles individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to a month.
Tips to Make Cinnamon Roll Waffles Cream Cheese
- Don’t Overmix: Be gentle when combining the wet and dry ingredients. Overmixing can make the waffles tough.
- Use a Non-Stick Spray: Make sure to lightly grease the waffle iron every time you make a waffle to ensure they come out easily.
- Experiment with Flavors: Feel free to try different spices in the filling, like nutmeg or cardamom, for a unique twist.
Variation
You can customize these waffles by adding chocolate chips to the batter or using different flavored cream cheeses, like vanilla or strawberry. Adding nuts like walnuts or pecans in the filling can also enhance the flavor and texture.
FAQs
1. Can I use milk instead of buttermilk?
Yes, you can use regular milk. To make it buttermilk substitute, just add a tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes.
2. Can I make the batter ahead of time?
It’s best to use the batter immediately after mixing. However, if necessary, you can store it in the fridge for up to 24 hours, but be aware that the waffles may not be as fluffy.
3. How do I know when the waffles are done?
The waffles are done when they are golden brown and crisp on the outside. Follow the manufacturer’s guidelines of your waffle iron for cooking time, usually around 3-4 minutes.
Cinnamon Roll Waffles with Cream Cheese
Ingredients
Method
- Preheat the waffle iron according to the manufacturer’s guidance.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined. Be careful not to overmix.
- In a small bowl, blend the melted butter, brown sugar, and cinnamon. Transfer this mixture to a piping bag or a zip-top bag with a corner snipped.
- Lightly grease the waffle iron. Pour about 1/2 cup of the batter into the center, then pipe a spiral of the cinnamon mixture onto the batter.
- Close the waffle iron and cook until golden and crisp, about 3–4 minutes per waffle. Repeat this process until all the batter and cinnamon swirl are used.
- In a bowl, beat the cream cheese until smooth. Add the powdered sugar, milk, and vanilla, mixing until the glaze is pourable.
- Serve the waffles warm, generously drizzling with the cream cheese topping.
