Why Make This Recipe
Baked Ham and Cheese Croissants are a perfect choice for any meal of the day. They are quick to prepare, rich in flavor, and oh-so-satisfying. Whether you are hosting brunch, looking for a simple lunch, or wanting a comforting dinner, these croissants fit the bill. Plus, they are easy to customize to cater to different tastes.
How to Make Baked Ham and Cheese Croissants
Ingredients:
- 4 large croissants, sliced in half
- 8 slices of deli ham (about 200g)
- 8 slices of Swiss cheese (or Gruyere, about 120g)
- 2 tbsp Dijon mustard (optional)
- 2 tbsp mayonnaise (optional)
- 2 tbsp unsalted butter, melted
Directions:
- Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- Spread Dijon mustard and mayonnaise on the inside of each croissant half (if using).
- Layer 2 slices of ham and 2 slices of cheese inside each croissant.
- Close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants lightly with melted butter.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy! You can also substitute Swiss cheese with cheddar, provolone, or your favorite cheese. For an extra touch of flavor, add a sprinkle of herbs like thyme or parsley. If you want an even crispier result, use a baking rack on the sheet.
How to Serve Baked Ham and Cheese Croissants
Serve these croissants warm right out of the oven. They make a delicious main dish at brunch or a quick snack. Pair them with a simple green salad or some fresh fruit for a complete meal. They can also be enjoyed alone or with your favorite dipping sauce.
How to Store Baked Ham and Cheese Croissants
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply pop them back in the oven at 350 degrees F (175 degrees C) until they warm through.
Tips to Make Baked Ham and Cheese Croissants
- Use fresh croissants for the best texture and flavor.
- Feel free to add extras like sliced tomatoes, spinach, or other favorite meats.
- Experiment with different cheeses based on your preference.
- For extra crunch, try sprinkling breadcrumbs on top before baking.
Variation
You can make these croissants with different meats like turkey or chicken. For a vegetarian option, use grilled vegetables or a mix of your favorite veggies and cheese.
FAQs
Can I use frozen croissants?
Yes, you can use frozen croissants. Just thaw them first before assembling the ingredients.
Can I make these croissants ahead of time?
Absolutely! You can assemble them a few hours in advance and then pop them in the oven when you’re ready to bake.
What can I substitute if I don’t have Swiss cheese?
You can substitute Swiss cheese with cheddar, gouda, or any cheese you like that melts well.
Baked Ham and Cheese Croissants
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
- Spread Dijon mustard and mayonnaise on the inside of each croissant half (if using).
- Layer 2 slices of ham and 2 slices of cheese inside each croissant.
- Close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants lightly with melted butter.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy! Pair with a salad or fresh fruit for a complete meal.
