Why make this recipe
Crescent Roll Cinnamon Twists are a simple and delicious treat. They are perfect for breakfast or a snack. With buttery, flaky dough twisted with sweet cinnamon sugar, these delightful pastries are sure to please everyone. You can make them quickly with just a few ingredients you likely already have at home.
How to make Crescent Roll Cinnamon Twists
Ingredients:
- 1 can of crescent roll dough
- 2 tablespoons of melted butter
- ¼ cup of sugar
- 1 tablespoon of ground cinnamon
- Optional: icing for drizzling
Directions:
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it onto a clean surface.
- Pinch the seams together to form a large rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix the sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the dough into strips, about 1 inch wide.
- Twist each strip several times and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let them cool for a few minutes and drizzle with icing if desired.
How to serve Crescent Roll Cinnamon Twists
These tasty twists are best enjoyed warm. You can serve them on a nice plate for breakfast or as a sweet snack. They pair well with coffee or milk. For added fun, offer a dipping sauce like cream cheese icing or chocolate sauce.
How to store Crescent Roll Cinnamon Twists
To store leftover twists, place them in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe bag or container. They can be reheated in the oven for a few minutes to regain their freshness.
Tips to make Crescent Roll Cinnamon Twists
- Make sure to pinch the seams of the dough well so it stays together.
- For extra flavor, add some vanilla extract to the melted butter.
- If you like nuts, consider adding chopped pecans or walnuts to the cinnamon sugar mix.
- For a unique twist, try using different spices, like nutmeg or pumpkin pie spice.
variation
You can try using different flavored crescent roll dough, like chocolate or even apple. To make apple twists, you can add thin apple slices to the cinnamon sugar mix.
FAQs
Can I use homemade dough instead of store-bought?
Yes, you can use your favorite homemade dough to create these twists!
What can I do if I don’t have icing sugar for drizzling?
You can simply serve the twists plain or sprinkle a little powdered sugar on top instead.
How long do these twists stay fresh?
They are best eaten within two days but can be frozen for up to a month for later enjoyment.
Crescent Roll Cinnamon Twists
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it onto a clean surface.
- Pinch the seams together to form a large rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Cut the dough into strips, about 1 inch wide.
- Twist each strip several times and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let them cool for a few minutes and drizzle with icing if desired.
