Why make this recipe
Gingerbread truffles are a delightful treat that brings the warm flavors of the holiday season to your table. These little bites are not only delicious but also easy to make, which makes them perfect for parties or as a special gift. The combination of gingerbread cookies and a creamy filling creates a rich, satisfying dessert that everyone will love.
How to make Gingerbread Truffles
Ingredients:
- 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
- 120g (4 oz or half a block) cream cheese, softened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- 250g (8 oz) white chocolate chips or melting wafers, for coating
- Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon
Directions:
- Crush the cookies by placing them in a food processor and pulsing until finely ground, or place them in a sealed zip-top bag and crush with a rolling pin.
- In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms.
- Scoop out about 1 tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet. Repeat to make 20–24 truffles.
- Chill the truffles in the refrigerator for at least 30 minutes or in the freezer for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled truffle into the chocolate and return to the tray. Add optional toppings while the coating is still wet.
- Allow the chocolate to set completely at room temperature or refrigerate to speed up the process. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
How to serve Gingerbread Truffles
Gingerbread truffles are great for serving at holiday gatherings, parties, or as a sweet treat after meals. You can place them in a decorative box or on a festive platter. They also make wonderful gifts when packaged nicely.
How to store Gingerbread Truffles
To keep your gingerbread truffles fresh, store them in an airtight container in the refrigerator. They will last for up to a week. If you want to enjoy them longer, you can freeze them for a few months. Just make sure they are well-wrapped to prevent freezer burn.
Tips to make Gingerbread Truffles
- Please make sure the cream cheese is softened so that it blends well with the crushed cookies.
- For extra flavor, you can add a pinch of salt to balance the sweetness.
- If the mixture is too sticky, try chilling it for a bit before rolling into balls.
variation
You can customize these truffles by using other types of cookies in place of gingerbread, such as chocolate or vanilla. You can also coat them in dark or milk chocolate instead of white chocolate for a different flavor profile.
FAQs
1. Can I use store-bought gingerbread cookies?
Yes, you can use store-bought gingerbread cookies to save time.
2. How long do the truffles last in the freezer?
They can last in the freezer for about 3 months when properly stored.
3. Can I use another type of cheese instead of cream cheese?
While cream cheese gives a creamy texture, you could experiment with other soft cheeses, but it may alter the flavor and consistency.
Gingerbread Truffles
Ingredients
Method
- Crush the cookies by placing them in a food processor and pulsing until finely ground, or placing them in a sealed zip-top bag and crushing with a rolling pin.
- In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms.
- Scoop out about 1 tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet. Repeat to make 20–24 truffles.
- Chill the truffles in the refrigerator for at least 30 minutes or in the freezer for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate and return to the tray. Add optional toppings while the coating is still wet.
- Allow the chocolate to set completely at room temperature or refrigerate to speed up the process.
