Why Make This Recipe
Irresistible French Onion Beef Sloppy Joes are a tasty twist on a classic dish. They combine the rich flavors of French onion soup with the familiar comfort of sloppy joes. This recipe is quick to make and perfect for family dinners or casual gatherings. It’s sure to please everyone at the table!
How to Make Irresistible French Onion Beef Sloppy Joes
Ingredients:
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes, stirring often, until they’re golden and caramelized.
- Stir in the minced garlic and cook for 1-2 minutes more.
- Add the ground beef and cook until it’s fully browned, breaking it apart with a spatula.
- Drain any excess fat from the skillet.
- Stir in the Worcestershire sauce, soy sauce, thyme, salt, and pepper. Let the mixture simmer for another 5 minutes for the flavors to combine.
- While it’s simmering, toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and place the top bun on.
- If desired, garnish with chopped parsley before serving.
How to Serve Irresistible French Onion Beef Sloppy Joes
Serve these sloppy joes hot, straight from the skillet. They are great on their own or with a side of fries, a salad, or chips. For an added touch, you can serve them with extra Swiss cheese or even some sautéed mushrooms on top!
How to Store Irresistible French Onion Beef Sloppy Joes
To store leftovers, let the beef mixture cool completely. Then, place it in an airtight container in the fridge for up to 3 days. You can also freeze the beef mixture for up to 3 months. Just reheat it in a pan or the microwave before serving again.
Tips to Make Irresistible French Onion Beef Sloppy Joes
- For best results, cook the onions slowly over medium heat to ensure they get nicely caramelized.
- Feel free to adjust the seasonings based on your preference. A bit of cayenne pepper can add some heat!
- To make it even more indulgent, add more cheese on top or use a different type of cheese, like provolone.
Variation
You can make a turkey or chicken version of this recipe by substituting the ground beef with ground turkey or chicken. The flavors will still be delicious!
FAQs
Can I use a different type of cheese?
Yes! You can use any cheese you like, such as cheddar or provolone.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and store it in the fridge. Just reheat it when ready to serve.
What can I serve with these sloppy joes?
They are great with fries, a fresh salad, or even some coleslaw on the side.
French Onion Beef Sloppy Joes
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes, stirring often, until they’re golden and caramelized.
- Stir in the minced garlic and cook for 1-2 minutes more.
- Add the ground beef and cook until it’s fully browned, breaking it apart with a spatula.
- Drain any excess fat from the skillet.
- Stir in the Worcestershire sauce, soy sauce, thyme, salt, and pepper. Let the mixture simmer for another 5 minutes for the flavors to combine.
- While it’s simmering, toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and place the top bun on.
- If desired, garnish with chopped parsley before serving.
