Why Make This Recipe
Cheesy Taco Rice is a delicious and easy meal that combines the flavors of tacos with the heartiness of rice. It’s perfect for busy weeknights or casual get-togethers. With its rich cheesy flavor and the kick of taco seasoning, it’s a crowd-pleaser for both kids and adults. Plus, it can be made in one pot, keeping clean-up simple and fast!
How to Make Cheesy Taco Rice
Ingredients:
- 1 cup white rice
- 2 cups chicken or vegetable broth
- 1 packet taco seasoning
- 1 cup cooked ground beef or turkey (optional)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup corn (fresh or frozen)
- Diced tomatoes (for topping)
- Chopped green onions (for garnish)
Directions:
- In a pot, combine the rice and broth, and bring to a boil.
- Add the taco seasoning and cooked ground meat if using. Stir well and cover. Reduce the heat to low and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
- Stir in the black beans and corn, and mix until well combined.
- Remove from heat and add shredded cheese. Stir until the cheese is melted.
- Serve topped with diced tomatoes and chopped green onions.
How to Serve Cheesy Taco Rice
Cheesy Taco Rice can be served as a main dish or a side. It pairs well with tortilla chips, salsa, or a simple green salad. You can also serve it in taco shells for a fun twist. Garnish with fresh diced tomatoes and chopped green onions for added flavor and color.
How to Store Cheesy Taco Rice
To store leftover Cheesy Taco Rice, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container, and it can be stored for about 2-3 months. Thaw in the refrigerator before reheating.
Tips to Make Cheesy Taco Rice
- For extra flavor, sauté onions and garlic in the pot before adding the rice and broth.
- Use low-sodium broth to control the saltiness of the dish.
- Adjust the amount of taco seasoning according to your taste preference.
- Experiment with different types of cheese for a unique twist!
Variation
Feel free to customize this recipe by adding your favorite vegetables like bell peppers or zucchini. You can also switch the protein by using shredded chicken or leaving out the meat for a vegetarian option.
FAQs
Q1: Can I make Cheesy Taco Rice ahead of time?
Yes, you can prepare Cheesy Taco Rice in advance. Store it in the refrigerator and reheat it when ready to serve.
Q2: Can I use brown rice instead?
Yes, but you will need to adjust the cooking time and the amount of liquid. Brown rice generally takes longer to cook and may require more broth.
Q3: Is this dish spicy?
The spiciness depends on the taco seasoning you use. For milder flavors, look for a mild taco seasoning mix. You can also add toppings like sour cream to balance the heat.
Cheesy Taco Rice
Ingredients
Method
- In a pot, combine the rice and broth, and bring to a boil.
- Add the taco seasoning and cooked ground meat if using. Stir well and cover. Reduce the heat to low and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
- Stir in the black beans and corn, and mix until well combined.
- Remove from heat and add shredded cheese. Stir until the cheese is melted.
- Serve topped with diced tomatoes and chopped green onions.
