Why Make This Recipe
Cheeseburger Flatbreads are a fun and tasty twist on a classic hamburger. They bring all the familiar flavors of a cheeseburger into a simple, quick meal. Whether you’re feeding a family, having friends over, or just in the mood for something delicious, this recipe is perfect. It’s easy to make and customize, allowing everyone to enjoy their favorite toppings.
How to Make Cheeseburger Flatbreads
Ingredients:
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 flatbreads or naan
- 1 cup shredded cheese (cheddar or American)
- Toppings: lettuce, tomato, pickles, ketchup, mustard
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add onion powder, garlic powder, salt, and pepper to the beef. Mix well.
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Spoon the seasoned beef evenly over each flatbread.
- Sprinkle shredded cheese on top of the beef.
- Bake in the oven for about 10 minutes or until the cheese is melted.
- Remove from the oven and add your desired toppings like lettuce, tomato, and pickles.
- Drizzle with ketchup and mustard if you like.
How to Serve Cheeseburger Flatbreads
Serve the Cheeseburger Flatbreads hot from the oven. Slice them into pieces to share, or let everyone pick their own. They pair well with potato chips or a simple salad for a complete meal.
How to Store Cheeseburger Flatbreads
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheeseburger Flatbreads
- For extra flavor, add some cooked bacon bits or sautéed onions to the beef mixture.
- Use whole-wheat flatbreads for a healthier option.
- Customize your toppings to fit your taste—try adding jalapeños for spice!
Variation
You can easily make this recipe vegetarian by using plant-based ground meat or a bean-and-vegetable mixture. You can also change the cheese type to suit your preference.
FAQs
Can I use tortillas instead of flatbreads?
Yes, tortillas work great for this recipe. Just adjust the cooking time as needed.How can I make it gluten-free?
Use gluten-free flatbreads or tortillas, and ensure all other ingredients are gluten-free.Can I freeze Cheeseburger Flatbreads?
Yes, you can freeze the assembled but unbaked flatbreads. Just wrap them tightly and store them in the freezer. Bake them from frozen, adding a few extra minutes to the cooking time.
Cheeseburger Flatbreads
Ingredients
Method
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add onion powder, garlic powder, salt, and pepper to the beef. Mix well.
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Spoon the seasoned beef evenly over each flatbread.
- Sprinkle shredded cheese on top of the beef.
- Bake in the oven for about 10 minutes or until the cheese is melted.
- Remove from the oven and add your desired toppings like lettuce, tomato, and pickles.
- Drizzle with ketchup and mustard if you like.
