Why Make This Recipe
Cheesy Beef Tortilla Roll-Ups are a fantastic choice for a quick lunch, snack, or a fun dinner. They are simple to make and packed with flavor. The combination of seasoned beef and melted cheese wrapped in a tortilla is satisfying for both kids and adults. They are perfect for parties or family gatherings, and you can customize them to suit your tastes.
How to Make Cheesy Beef Tortilla Roll-Ups
Ingredients
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Directions
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook it until browned, breaking it up with a spatula for about 7–8 minutes.
- Stir in the Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix everything well and remove from heat. Let the beef mixture cool slightly.
- In a small bowl, mix the melted butter with the minced garlic. Stir well and set aside.
- Lay the tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll each tortilla tightly, tucking in the sides to keep the filling inside. Place them seam-side down on the baking sheet.
- Brush the roll-ups generously with the garlic butter.
- Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Let them cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
How to Serve Cheesy Beef Tortilla Roll-Ups
Serve these roll-ups warm or at room temperature. They can be great as appetizers or main dishes. Pair them with your favorite dipping sauces, such as ranch, salsa, or guacamole for an added burst of flavor.
How to Store Cheesy Beef Tortilla Roll-Ups
If you have leftovers, store the roll-ups in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheesy Beef Tortilla Roll-Ups
- Make sure to let the beef mixture cool a little before putting it on the tortillas to avoid making them soggy.
- Feel free to add more cheese or any extra fillings like vegetables to suit your taste.
- Use a different type of meat, such as turkey or chicken, for a variation.
Variation
You can make these roll-ups using different types of cheese, such as pepper jack for a spicy kick, or add sautéed bell peppers and onions for more texture and flavor.
FAQs
Can I freeze Cheesy Beef Tortilla Roll-Ups?
Yes, you can freeze them before baking. Wrap each rolled tortilla tightly in plastic wrap and place them in an airtight container or freezer bag. When you are ready to eat, bake them from frozen by adding a few extra minutes to the baking time.
How do I make them vegetarian?
You can use a meat substitute like lentils, chickpeas, or a store-bought plant-based ground meat. Use sautéed vegetables for added flavor.
Can I use a different type of tortilla?
Absolutely! Whole wheat, spinach, or gluten-free tortillas are all great alternatives to flour tortillas. Just ensure they are large enough to hold the filling.
Cheesy Beef Tortilla Roll-Ups
Ingredients
Method
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula for about 7–8 minutes.
- Stir in the Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Let the beef mixture cool slightly.
- In a small bowl, mix the melted butter with the minced garlic. Stir well and set aside.
- Lay the tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll each tortilla tightly, tucking in the sides to keep the filling inside. Place them seam-side down on the baking sheet.
- Brush the roll-ups generously with the garlic butter.
- Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Let them cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
