Why Make This Recipe
Fried Egg Quesadilla is an easy and tasty dish that is perfect for breakfast, lunch, or even dinner. It’s packed with protein from the eggs and gives you a satisfying crunch from the tortillas. Plus, it’s simple to prepare, making it a great choice for busy days or when you want something quick and delicious.
How to Make Fried Egg Quesadilla
Ingredients:
- 2 large eggs
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: Salsa, avocado, or other toppings
Directions:
- Heat a non-stick skillet over medium heat.
- Add butter to the skillet and let it melt.
- Crack the eggs into a bowl and beat them with a fork. Add salt and pepper to taste.
- Pour the beaten eggs into the skillet and scramble until cooked through.
- Remove the eggs from the skillet and set them aside.
- Place one tortilla in the skillet. Spread half of the cheese on top.
- Add the scrambled eggs over the cheese, then sprinkle the remaining cheese on top.
- Place the second tortilla over everything.
- Cook for 2-3 minutes on one side until the bottom tortilla is golden brown.
- Flip the quesadilla carefully and cook for another 2-3 minutes until the other side is also golden.
- Remove from the skillet and let it cool for a minute before cutting into wedges.
How to Serve Fried Egg Quesadilla
Serve your Fried Egg Quesadilla hot. You can slice it into wedges and serve it with salsa, sour cream, or avocado. This dish is delicious on its own, but adding toppings can enhance the flavor even more.
How to Store Fried Egg Quesadilla
If you have leftovers, let the quesadilla cool completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. When you are ready to eat it, reheat in a skillet over low heat until warmed through.
Tips to Make Fried Egg Quesadilla
- Use a non-stick skillet for easy cooking and flipping.
- Experiment with different cheeses for various flavors.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Make sure the tortillas are fresh and pliable to prevent tearing.
Variation
You can add cooked bacon, sausage, or other meats for a heartier meal. For a vegetarian version, include more veggies or replace eggs with tofu.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas if you prefer. Just make sure they are sturdy enough to hold the filling.
2. How can I make this recipe healthier?
To make it healthier, use whole wheat tortillas and add more vegetables. You can also use less cheese or a low-fat cheese option.
3. Can I freeze Fried Egg Quesadilla?
Yes, you can freeze cooked quesadillas. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to eat, reheat from frozen in a skillet or microwave.
Fried Egg Quesadilla
Ingredients
Method
- Heat a non-stick skillet over medium heat.
- Add butter to the skillet and let it melt.
- Crack the eggs into a bowl and beat them with a fork. Add salt and pepper to taste.
- Pour the beaten eggs into the skillet and scramble until cooked through.
- Remove the eggs from the skillet and set them aside.
- Place one tortilla in the skillet and spread half of the cheese on top.
- Add the scrambled eggs over the cheese, then sprinkle the remaining cheese on top.
- Place the second tortilla over everything.
- Cook for 2-3 minutes on one side until the bottom tortilla is golden brown.
- Flip the quesadilla carefully and cook for another 2-3 minutes until the other side is also golden.
- Remove from the skillet and let it cool for a minute before cutting into wedges.
