Why Make This Recipe
Baked Ham and Cheese Sliders are a delightful dish perfect for gatherings, game day, or a cozy family dinner. They are easy to make, delicious, and loved by both kids and adults. The sweet Hawaiian rolls paired with savory ham and melted cheese create a flavor explosion that is hard to resist. Plus, they are great for feeding a crowd!
How to Make Baked Ham and Cheese Sliders
Ingredients:
- 1 package King’s Hawaiian Original Sweet Rolls (12-count)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli ham (such as Black Forest)
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/4 pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- Pinch kosher salt (if needed)
Directions:
- To make the slider spread, stir together the mayonnaise and 2 tablespoons of Dijon mustard in a small bowl. Set this aside.
- Using a serrated bread knife, slice the slider buns in half to separate the tops from the bottoms. Place them, cut side up, on a baking sheet.
- Preheat your oven’s broiler to high with the rack in the second position down from the top (about 6 inches from the broiler element). Broil the rolls on the cut-sides for 1-2 minutes until lightly toasted. Keep an eye on them, as they can burn quickly! Broiling times may vary by oven.
- Preheat the oven to 350 degrees F with the rack in the middle position. Lightly spray a glass or light-colored ceramic baking dish with cooking spray. If using a pan with a darker interior, reduce the oven temperature to 325 degrees F.
- Place the bottom half of the toasted rolls in the prepared baking dish. Spread a little more than half of the Dijon-mayo mixture onto the rolls in the baking dish.
- Assemble the sliders by layering the cheeses and ham in the order: cheddar cheese, ham, Swiss cheese. Spread the remaining Dijon-mayo mixture onto the toasted side of the top half of the rolls and place them over the Swiss cheese layer.
- In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt (if using). Pour this mixture over the sliders, using a basting brush or pastry brush to distribute the butter and poppy seeds evenly.
- Cover with foil and let stand for 5 minutes. Bake for 20 minutes until heated through and the cheese is melted. Remove the foil and bake for an additional 5-10 minutes until the tops are golden and crispy. Keep a close watch during this stage to avoid over-browning.
- Let the sliders stand for a few minutes, then cut the rolls into individual servings. Serve hot with potato chips, fries, or your favorite sandwich sides.
How to Serve Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are best served warm. You can place them on a large platter and enjoy them with sides like potato chips, coleslaw, or a simple salad. They are great as an appetizer, a finger food at parties, or as a lunch menu item.
How to Store Baked Ham and Cheese Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350 degrees F until heated through. You can also microwave them, but the oven method helps maintain their crispy texture.
Tips to Make Baked Ham and Cheese Sliders
- Use a serrated knife for cutting the rolls to avoid squishing them.
- Feel free to mix and match the types of cheese and meats based on your preference.
- Adding a touch of honey or some spicy mustard to the mayo mixture can give an extra flavor kick!
- Keep a close eye during broiling and baking to avoid burning.
Variation
You can customize these sliders by adding sautéed onions, pickles, or even a layer of pesto for added flavor. For a vegetarian option, substitute the ham with roasted vegetables or a favorite meat alternative.
FAQs
Can I use other types of rolls?
Yes, you can use other types of rolls, but sweet rolls add a unique flavor. Slider buns or even burger buns can work too.
Can I make these sliders ahead of time?
Yes! You can prepare the sliders, cover them, and stick them in the fridge to bake later. Just keep in mind that baking times may vary.
What can I serve with baked ham and cheese sliders?
These sliders pair well with potato chips, fries, a refreshing salad, or veggie sticks with dip. You can also serve them with a variety of sauces for dipping.
Baked Ham and Cheese Sliders
Ingredients
Method
- In a small bowl, stir together the mayonnaise and 2 tablespoons of Dijon mustard. Set aside.
- Using a serrated bread knife, slice the slider buns in half to separate the tops from the bottoms. Place them cut side up on a baking sheet.
- Preheat your oven’s broiler to high with the rack in the second position down from the top (about 6 inches from the broiler element).
- Broil the rolls on the cut-sides for 1-2 minutes until lightly toasted, watching closely to prevent burning.
- Preheat the oven to 350°F with the rack in the middle position. Lightly spray a baking dish with cooking spray.
- Place the bottom half of the toasted rolls in the prepared baking dish. Spread a little more than half of the Dijon-mayo mixture onto the rolls.
- Layer the cheeses and ham in the order: cheddar cheese, ham, Swiss cheese.
- Spread the remaining Dijon-mayo mixture onto the toasted side of the top half of the rolls and place them over the Swiss cheese layer.
- In a small bowl, combine the melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt if using. Pour this mixture over the sliders, using a brush to distribute evenly.
- Cover with foil and let stand for 5 minutes. Bake for 20 minutes until heated through and the cheese is melted.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and crispy.
- Let the sliders stand for a few minutes, then cut into individual servings.
