Air Fryer Lamb Chops

Air Fryer Lamb Chops

Why make this recipe

Air Fryer Lamb Chops are a fantastic choice for anyone looking to enjoy delicious, tender meat with minimal fuss. The air fryer cooks the lamb quickly while keeping it juicy and flavorful. This recipe is perfect for a busy weeknight dinner or a special occasion. Plus, it’s healthier than traditional frying since it uses less oil!

How to make Air Fryer Lamb Chops

Ingredients:

  • 1 rack of lamb, or 8 pre-cut chops
  • 2 tbsp olive oil
  • 2 tsp fresh rosemary
  • 1 tsp fresh thyme
  • 1 tsp fresh minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. If starting with a rack of lamb, cut it with the grain to create individual chops.
  2. In a medium bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Stir well to mix the ingredients.
  3. Working in batches, add the lamb chops to the bowl and toss them to coat evenly with the oil and seasonings. Repeat this process until all the chops are well coated.
  4. Place the lamb chops into the air fryer basket, ensuring they do not overlap or stack. If needed, cook in batches.
  5. Air fry at 380 degrees F for 10-12 minutes.
  6. Once cooked, let the lamb chops rest for about 3-5 minutes before serving.

How to serve Air Fryer Lamb Chops

Serve the Air Fryer Lamb Chops hot. They pair beautifully with sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some balsamic glaze or serve with mint sauce to enhance the flavors.

How to store Air Fryer Lamb Chops

Leftover lamb chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the air fryer or a microwave until warmed through. For longer storage, you can freeze them for up to three months.

Tips to make Air Fryer Lamb Chops

  • To make the lamb even tastier, marinate the chops for a few hours before cooking.
  • Use a meat thermometer to check for doneness. Aim for an internal temperature of 145 degrees F for medium-rare.
  • For extra flavor, you can add spices like paprika or cumin to the seasoning mix.

Variation

If you want to change things up, try using different herbs or spices. Garlic powder, oregano, or lemon zest can bring a unique flavor to your lamb chops. You can also use a marinade, like a yogurt-based one, for a different twist.

FAQs

Can I cook frozen lamb chops in the air fryer?

Yes, you can cook frozen lamb chops in the air fryer. Just add a few extra minutes to the cooking time.

How can I tell if lamb is cooked to my liking?

The best way is to use a meat thermometer. For medium-rare, look for an internal temperature of about 145 degrees F.

Can I use a different cut of meat?

Yes, you can certainly use different cuts like beef chops or chicken thighs. Just adjust the cooking time according to the type of meat used.

Air Fryer Lamb Chops
Amelia

Air Fryer Lamb Chops

Enjoy delicious, tender lamb chops cooked quickly in the air fryer, perfect for busy weeknights or special occasions.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250

Ingredients
  

Main Ingredients
  • 1 rack 1 rack of lamb or 8 pre-cut chops You can choose either a full rack or pre-cut chops.
  • 2 tbsp 2 tbsp olive oil Extra virgin olive oil is recommended for flavor.
  • 2 tsp 2 tsp fresh rosemary Chopped, fresh rosemary works best.
  • 1 tsp 1 tsp fresh thyme Fresh thyme adds a nice flavor.
  • 1 tsp 1 tsp fresh minced garlic Adjust according to preference.
  • 0.5 tsp 1/2 tsp salt Adjust salt to taste.
  • 0.5 tsp 1/2 tsp pepper Freshly ground pepper is best.

Method
 

Preparation
  1. If starting with a rack of lamb, cut it with the grain to create individual chops.
  2. In a medium bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper. Stir well to mix the ingredients.
  3. Working in batches, add the lamb chops to the bowl and toss them to coat evenly with the oil and seasonings.
Cooking
  1. Place the lamb chops into the air fryer basket, ensuring they do not overlap or stack.
  2. Air fry at 380 degrees F for 10-12 minutes.
  3. Once cooked, let the lamb chops rest for about 3-5 minutes before serving.

Notes

Serve hot with roasted vegetables, mashed potatoes, or a fresh salad. Drizzle with balsamic glaze or serve with mint sauce for added flavor. For tastier lamb, marinate for a few hours before cooking. Use a meat thermometer for doneness, aiming for 145 degrees F for medium-rare. Add spices such as paprika or cumin for extra flavor.

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