Chocolate Peanut Butter Valentine’s Heart is a delightful treat that combines the richness of chocolate with the creamy taste of peanut butter. Perfect for Valentine’s Day, this recipe will not only impress your loved ones but also bring sweetness and joy to the occasion. They are simple to make and made with ingredients you might already have at home!
How to Make Chocolate Peanut Butter Valentine’s Heart
Ingredients
- 1 cup creamy peanut butter, room temperature
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 10 to 12 oz. chocolate, chopped into small pieces or good-quality candy coating
Directions
- Line an 8 x 8-inch dish with parchment paper, leaving an overhang. Set aside.
- In a mixing bowl, stir together peanut butter, melted butter, brown sugar, vanilla, and salt until the sugar dissolves.
- Gradually mix in powdered sugar.
- Press the mixture into the prepared dish, smoothing the top.
- Place in the freezer until firm enough for cutting.
- Once firm, line a tray with parchment paper.
- Using a small heart-shaped cookie cutter, cut out heart shapes and place them on the tray.
- Gather and re-knead any leftover batter to cut more hearts.
- Return hearts to the freezer until firm.
- Melt the chocolate or candy coating and line another tray with parchment paper.
- Dip each heart into the melted chocolate, tapping to remove excess.
- Place chocolate-covered hearts on the prepared tray.
- Refrigerate until the chocolate sets.
- Store in the fridge or freeze for longer storage.
How to Serve Chocolate Peanut Butter Valentine’s Heart
These heart-shaped treats make a lovely gift or a special dessert for a romantic dinner. You can serve them on a decorative plate or package them in a cute box to give to someone special. They pair wonderfully with a glass of milk or a cup of coffee.
How to Store Chocolate Peanut Butter Valentine’s Heart
Keep your Chocolate Peanut Butter Valentine’s Hearts in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just ensure they are in an airtight container to prevent freezer burn.
Tips to Make Chocolate Peanut Butter Valentine’s Heart
- Make sure your peanut butter is at room temperature for easy mixing.
- Use high-quality chocolate for the best taste.
- Don’t skip the freezing step! It helps the mixture hold its shape during cutting and dipping.
Variation
For a fun twist, try adding a sprinkle of sea salt on top of the chocolate layer before it sets for a sweet-and-salty flavor. You can also use white chocolate instead of milk chocolate for a different look and taste.
FAQs
Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes, crunchy peanut butter will add texture to your hearts, making them even more interesting to eat.
Q2: What if I don’t have a heart-shaped cookie cutter?
A2: You can use any cookie-cutter shape you have or simply cut them into squares or rectangles.
Q3: Can I make this recipe ahead of time?
A3: Absolutely! You can make these hearts a few days in advance. Just store them in the fridge or freezer until you are ready to serve.
Chocolate Peanut Butter Valentines Heart
Ingredients
Method
- Line an 8 x 8 inch dish with parchment paper, leaving an overhang. Set aside.
- In a mixing bowl, stir together peanut butter, melted butter, brown sugar, vanilla, and salt until the sugar dissolves.
- Gradually mix in powdered sugar.
- Press the mixture into the prepared dish, smoothing the top.
- Place in the freezer until firm enough for cutting.
- Once firm, line a tray with parchment paper.
- Using a small heart-shaped cookie cutter, cut out heart shapes and place them on the tray.
- Gather and re-knead any leftover batter to cut more hearts.
- Return hearts to the freezer until firm.
- Melt the chocolate or candy coating and line another tray with parchment paper.
- Dip each heart into the melted chocolate, tapping to remove excess.
- Place chocolate-covered hearts on the prepared tray.
- Refrigerate until chocolate sets.
