Creamy Harissa Salmon is a delicious and easy dish that combines the rich flavors of salmon with a spicy, creamy sauce. This recipe is perfect for both weeknight dinners and special occasions. It balances healthy ingredients with bold flavors, making it a fantastic choice for anyone looking to try something new and exciting. Plus, it comes together quickly, so you’ll spend less time in the kitchen and more time enjoying your meal!
How to Make Creamy Harissa Salmon
Ingredients:
- Salmon
- 3 salmon filets, about 6 oz. each
- 1.5 tbsp olive or avocado oil
- 1 tsp paprika
- Salt to taste
- Creamy harissa sauce
- 3/4 cup coconut cream from a can (make sure to get the thick part on the top)
- Juice and zest of 1/2 a lime
- 1 tbsp harissa paste (can add a bit more to taste)
- 1 tsp grated ginger
- 1/4 tsp garlic powder
- 1/2 tsp cumin (or more to taste)
- Salt to taste
- 1 tbsp sliced green onion (optional)
Directions:
- Prepare your sauce by combining the coconut cream, salt, harissa paste, ginger, garlic powder, and cumin in a small mixing bowl. Set aside.
- Season the salmon filets with paprika and salt.
- Heat the oil in a non-stick skillet over medium-high heat.
- Once heated, place the salmon filets flesh side down in the skillet.
- Let them cook for 4 minutes, then gently flip them over.
- Cook for about 2 more minutes.
- Reduce the heat to medium-low and pour the creamy harissa sauce into the skillet with the salmon.
- Let it cook for 2-3 more minutes, or until the salmon is cooked through and flaky. Use a spoon to mix the sauce and pour some over the salmon so it absorbs the flavors.
- Right before removing from heat, add the lime juice and zest.
- If using, top the salmon with sliced green onion.
- Serve immediately and enjoy!
How to Serve Creamy Harissa Salmon
Creamy Harissa Salmon pairs wonderfully with a side of rice or quinoa to soak up the flavorful sauce. You can also serve it with a fresh salad or some steamed vegetables for a light meal. Don’t forget to garnish with extra lime wedges for a zingy touch!
How to Store Creamy Harissa Salmon
To store any leftovers, allow the salmon to cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If you want to freeze it, wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to a month.
Tips to Make Creamy Harissa Salmon
- Make sure to get thick coconut cream for a rich sauce texture.
- Adjust the amount of harissa paste to suit your spice preference.
- For a crunch, consider adding some toasted nuts or seeds on top before serving.
Variation
You can try this recipe with other types of fish like trout or tilapia. The creamy harissa sauce works well with various seafood, so feel free to experiment!
FAQs
1. Can I use fresh herbs in the sauce?
Yes! Fresh herbs like cilantro or parsley can add extra flavor to the sauce.
2. Is there a substitute for coconut cream?
If you prefer, you can use sour cream or Greek yogurt, but this will change the flavor and texture slightly.
3. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge until you’re ready to cook the salmon. Just keep in mind that the salmon is best cooked right before serving for the best texture and flavor.
Creamy Harissa Salmon
Ingredients
Method
- Prepare your sauce by combining the coconut cream, salt, harissa paste, ginger, garlic powder, and cumin in a small mixing bowl. Set aside.
- Season the salmon filets with paprika and salt.
- Heat the oil in a non-stick skillet over medium-high heat.
- Once heated, place the salmon filets flesh side down in the skillet.
- Let them cook for 4 minutes, then gently flip them over.
- Cook for about 2 more minutes.
- Reduce the heat to medium-low and pour the creamy harissa sauce into the skillet with the salmon.
- Let it cook for 2-3 more minutes, or until the salmon is cooked through and flaky. Use a spoon to mix the sauce and pour some over the salmon so it absorbs the flavors.
- Right before removing from heat, add the lime juice and zest.
- If using, top the salmon with sliced green onion.
- Serve immediately and enjoy!
