Easy Chicken Bacon Ranch Quesadilla is a quick and delicious meal perfect for busy weeknights or casual gatherings. The combination of tender chicken, crispy bacon, melty cheese, and flavorful ranch dressing makes it a crowd-pleaser. Plus, it’s simple to prepare, so even beginner cooks can enjoy making it.
How to make Easy Chicken Bacon Ranch Quesadilla
Ingredients:
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices of bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Directions:
- In a bowl, mix the shredded chicken with ranch dressing until well coated.
- Add the crumbled bacon, diced tomatoes, finely chopped red onion, and fresh cilantro to the chicken mixture. Stir to combine.
- On a large flour tortilla, layer some shredded cheese, followed by a generous amount of the chicken mixture, and top with more cheese.
- Fold the tortilla in half to create a quesadilla.
- Heat a skillet over medium heat and melt the butter.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
How to serve Easy Chicken Bacon Ranch Quesadilla
Cut the quesadilla into wedges and serve hot. You can pair it with additional ranch dressing or salsa for dipping. Enjoy it as a main dish or a tasty snack.
How to store Easy Chicken Bacon Ranch Quesadilla
If you have leftover quesadillas, let them cool and place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.
Tips to make Easy Chicken Bacon Ranch Quesadilla
- Use pre-cooked rotisserie chicken to save time.
- Feel free to add other ingredients like bell peppers or jalapeños for extra flavor.
- Experiment with different cheese blends to find your favorite combination.
Variation
Try using different types of tortillas, such as whole wheat or corn, for a different flavor. You can also change the protein by using turkey or ham instead of chicken.
FAQs
1. Can I freeze the quesadillas?
Yes, you can freeze uncooked quesadillas. Wrap them tightly in plastic wrap and store them in a freezer bag. Cook them directly from frozen when you’re ready to eat.
2. What can I serve with quesadillas?
Quesadillas are great with salsa, guacamole, or a side salad. Chips and queso are also popular choices.
3. How do I make them spicy?
Add sliced jalapeños or use spicy ranch dressing in the chicken mixture to kick your quesadillas!
Easy Chicken Bacon Ranch Quesadilla
Ingredients
Method
- In a bowl, mix the shredded chicken with ranch dressing until well coated.
- Add the crumbled bacon, diced tomatoes, finely chopped red onion, and fresh cilantro to the chicken mixture. Stir to combine.
- On a large flour tortilla, layer some shredded cheese, followed by a generous amount of the chicken mixture, and top with more cheese.
- Fold the tortilla in half to create a quesadilla.
- Heat a skillet over medium heat and melt the butter.
- Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
