Easy 30 Minute Brown Sugar Pork Chops are perfect for busy weeknights or when you want something delicious without spending hours in the kitchen. This recipe is quick, flavorful, and requires minimal effort, making it a great choice for everyone, from beginner cooks to seasoned chefs. The combination of brown sugar and spices gives the pork chops a delightful sweetness and savory punch that your family will love.
How to make Easy 30 Minute Brown Sugar Pork Chops
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder to prepare the spice mix. Mix well.
- Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145 degrees F (63 degrees C) and have a nice caramelized crust.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
How to serve Easy 30 Minute Brown Sugar Pork Chops
You can serve these pork chops with a side of mashed potatoes, steamed vegetables, or a fresh salad. For a complete meal, consider adding some rice or a warm bread roll. Don’t forget to drizzle any pan juices over the chops for extra flavor!
How to store Easy 30 Minute Brown Sugar Pork Chops
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just remember to thaw them overnight in the fridge before reheating.
Tips to make Easy 30 Minute Brown Sugar Pork Chops
- Make sure not to overcrowd the skillet to ensure the pork chops cook evenly.
- Adjust the spice mix according to your taste. If you like it spicier, add more chili powder or a dash of cayenne pepper.
- Letting the pork chops rest after cooking helps to keep them juicy.
variation
For a twist, you can try adding some apple cider vinegar to the spice mix for an extra tangy flavor. Another variation is to use honey instead of brown sugar for a different type of sweetness.
FAQs
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops. Just adjust the cooking time slightly as they may take a bit longer to cook through.
Q: What can I substitute for brown sugar?
A: You can use coconut sugar, honey, or maple syrup as alternatives to brown sugar.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the spice mix and season the pork chops in advance. Just cook them fresh when you’re ready to eat.
Easy 30 Minute Brown Sugar Pork Chops
Ingredients
Method
- In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder to prepare the spice mix. Mix well.
- Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145 degrees F (63 degrees C) and have a nice caramelized crust.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
