Crispy Chicken Caesar Sandwiches are a delightful twist on the classic Caesar salad, combining the crunch of fried chicken with fresh greens and a creamy dressing. This recipe is perfect for lunch or dinner, making it a great choice for family meals or gatherings. The flavorful ingredients come together to create a satisfying sandwich that is sure to please everyone!
How to make Crispy Chicken Caesar Sandwich
Ingredients:
- 1/2 cup full-fat mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1/4 cup Parmesan cheese, freshly grated
- 1-2 garlic cloves, minced
- 1/4 teaspoon black pepper
- Pinch sea salt
- 5 chicken cutlets
- Sea salt, to taste
- Ground black pepper, to taste
- Oil for frying
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon smoked paprika
- 2 eggs
- 1/4 teaspoon salt
- 3/4 cup panko crumbs
- 1/4 cup breadcrumbs
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 cup Parmesan cheese, freshly grated
- 2 romaine hearts, chopped
- 1-2 French baguettes
Directions:
- In a bowl, prepare the Caesar dressing by mixing all ingredients until smooth and creamy. Use 4-5 tablespoons of this dressing to mix with the chopped romaine and refrigerate both separately.
- Pound chicken cutlets to an even thickness, seasoning both sides with salt and pepper.
- Set up a breading station with flour mixture, egg mixture, and breadcrumb mixture in three separate shallow plates.
- Heat oil in a frying pan. Dredge chicken cutlets in flour, dip in egg, and coat with breadcrumbs.
- Fry the chicken in hot oil until golden brown, about 4-5 minutes per side. Drain on a wire rack.
- Slice baguettes, spread with Caesar dressing, add a fried chicken cutlet, and top with Caesar salad and extra Parmesan.
- Close sandwiches and serve immediately.
How to serve Crispy Chicken Caesar Sandwich
Serve your Crispy Chicken Caesar Sandwich warm for the best experience. Pair it with some fresh fruit or a simple side salad for a complete meal. It’s a great sandwich for picnic lunches or a cozy meal at home.
How to store Crispy Chicken Caesar Sandwich
If you have leftovers, store the chicken separately from the sandwich components. Keep the fried chicken in an airtight container in the fridge for up to 2 days. The Caesar dressing and salad can also be stored separately. When ready to eat, reheat the chicken, toast the bread, and prepare the sandwich fresh to keep it crispy.
Tips to make a Crispy Chicken Caesar Sandwich
- Don’t skip pounding the chicken; this ensures it cooks evenly.
- Make sure the oil is hot enough before adding the chicken, or it won’t get crispy.
- Customize your Caesar dressing by adding more garlic or anchovy paste for extra flavor.
- Let the fried chicken rest on a wire rack instead of paper towels to keep it crisp.
Variation
You can easily make this sandwich healthier by using grilled chicken instead of fried, or by replacing the mayonnaise with avocado for a lighter dressing option.
FAQs
Q1: Can I use other types of bread?
Yes! While French baguettes are delicious, you can use any bread you like, such as ciabatta or whole grain bread.
Q2: How can I make this sandwich spicier?
Add some hot sauce to the Caesar dressing or season the chicken cutlets with cayenne pepper before frying.
Q3: Can I make the dressing in advance?
Absolutely! The dressing can be made a day ahead and stored in the fridge. Just give it a good stir before using.
Crispy Chicken Caesar Sandwich
Ingredients
Method
- In a bowl, mix all Caesar dressing ingredients until smooth and creamy.
- Use 4-5 tablespoons of this dressing to mix with the chopped romaine and refrigerate both separately.
- Pound chicken cutlets to an even thickness, seasoning both sides with salt and pepper.
- Set up a breading station with flour, egg, and breadcrumb mixtures in three separate shallow plates.
- Heat oil in a frying pan.
- Dredge chicken cutlets in flour, dip in egg, and coat with breadcrumbs.
- Fry the chicken in hot oil until golden brown, about 4-5 minutes per side.
- Drain on a wire rack.
- Slice baguettes, spread with Caesar dressing, add a fried chicken cutlet, and top with Caesar salad and extra Parmesan.
- Close sandwiches and serve immediately.
