Sticky Garlic Chicken Noodles are a delightful dish that packs a punch of flavor with the perfect blend of sweet, savory, and garlicky goodness. This recipe is quick and easy, making it ideal for busy weeknights or a cozy dinner at home. With just a few ingredients, you can create a satisfying meal that everyone will love!
How to Make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add the noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot. You can plate them nicely and sprinkle some extra green onions and sesame seeds on top for a beautiful look. This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Sticky Garlic Chicken Noodles
If you have leftovers, store the Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave them until hot, or warm them up in a skillet over medium heat, adding a little water or oil if needed.
Tips to Make Sticky Garlic Chicken Noodles
- For extra flavor, marinate the chicken pieces in the sauce for 30 minutes before cooking.
- Adjust the spice level by adding more or fewer red chili flakes, or leave them out altogether if you prefer a milder flavor.
- You can use any kind of noodles you have at home, whether it’s egg noodles or rice noodles.
Variation
You can easily customize this recipe. Add your favorite vegetables like bell peppers, carrots, or snap peas during the cooking process for added nutrition. Alternatively, swap the chicken for tofu or shrimp for a different protein option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.
2. What type of noodles work best?
Both rice noodles and egg noodles work great in this recipe. Choose whichever you prefer!
3. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with tofu or seitan and use vegetable broth instead of chicken broth for a vegetarian version.
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until they are evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add the noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
