Cheesy Chicken Crescent Bake is a comforting and delicious dish that combines the goodness of shredded chicken with the flakiness of crescent rolls. This recipe is perfect for busy weeknights or casual gatherings, as it comes together quickly and easily. The creamy sauce and melted cheese on top make every bite a treat, sure to please both kids and adults alike.
Why Make This Recipe
This dish is not only tasty but also straightforward to prepare. Cheesy Chicken Crescent Bake allows you to use leftover chicken, making it a great way to use up what you have on hand. Plus, with its layers of flavor and warmth, it is a cozy meal that everyone will enjoy. The simplicity of the ingredients means you won’t have to spend hours in the kitchen, which is a big plus for anyone with a busy lifestyle.
How to Make Cheesy Chicken Crescent Bake
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Directions
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle.
- Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling.
- Place them seam side down in the prepared baking dish.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour this creamy mixture evenly over the crescent rolls in the baking dish.
- Sprinkle the remaining shredded cheese over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges.
- Let it cool for about 5 minutes before serving.
How to Serve Cheesy Chicken Crescent Bake
Serve Cheesy Chicken Crescent Bake hot from the oven. You can garnish it with chopped parsley for a touch of freshness. This dish goes well with a side salad or some steamed vegetables to add balance to your meal. Enjoy it as a main course, and let the warm, cheesy goodness fill your plate.
How to Store Cheesy Chicken Crescent Bake
If you have leftovers, you can store Cheesy Chicken Crescent Bake in an airtight container. Keep it in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until warmed through. The flavors will still be delicious!
Tips to Make Cheesy Chicken Crescent Bake
- Use rotisserie chicken for a quick and tasty option.
- Feel free to add in vegetables like spinach or bell peppers for extra nutrition and flavor.
- If you like it spicy, add some hot sauce or jalapeños to the filling.
Variation
You can switch up the cheese and use mozzarella or pepper jack for a different flavor. Alternatively, use a different type of soup, like cream of mushroom, for a unique twist on the dish.
FAQs
Can I use frozen chicken instead of cooked chicken?
Yes, but make sure to cook and shred the chicken before adding it to the crescents.
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and refrigerate it. Just bake it right before serving.
What can I serve with Cheesy Chicken Crescent Bake?
This dish pairs well with a side salad, steamed veggies, or even some rice for a heartier meal.
Cheesy Chicken Crescent Bake
Ingredients
Method
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle.
- Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling.
- Place them seam side down in the prepared baking dish.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour this creamy mixture evenly over the crescent rolls in the baking dish.
- Sprinkle the remaining shredded cheese over the top of everything.
- Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges.
- Let it cool for about 5 minutes before serving.
