This Crab Shrimp Cheese Dip recipe is perfect for gatherings and special occasions. It combines the rich flavors of shrimp and crab with creamy cheeses, creating a dish that everyone’s going to love. Plus, it’s easy to prepare, making it an excellent option for both beginner and seasoned cooks. Whether you’re hosting a party or just looking for a delicious snack, this dip is guaranteed to impress.
How to Make Crab Shrimp Cheese Dip
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Directions
- In a bowl, thoroughly mix the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. This creamy mixture will create a delicious filling.
- Take 2 to 3 tablespoons of the filling and place it in each tortilla. Roll them up tightly and secure them with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry the rolled tortillas until they turn golden brown and crunchy.
- Once cooked, remove the toothpicks, plate the crispy tortillas, and drizzle warm queso over the top. Sprinkle with fresh cilantro for that extra touch.
- Serve immediately while the cheese is gooey and irresistible.
How to Serve Crab Shrimp Cheese Dip
Serve the Crab Shrimp Cheese Dip warm as an appetizer or snack. You can pair it with tortilla chips or fresh vegetables for dipping. It’s a great addition to any party platter, and the drizzling of warm queso brings it all together beautifully.
How to Store Crab Shrimp Cheese Dip
To store any leftovers, place the dip in an airtight container in the refrigerator. It should keep for about 2-3 days. If you want to reheat it, warm it gently in the microwave or on the stovetop until heated through.
Tips to Make Crab Shrimp Cheese Dip
- Make sure your shrimp and crab are well-drained to avoid excess moisture in the filling.
- You can experiment with other cheeses if you prefer a different flavor.
- Add more spices or hot sauce for an extra kick if you like it spicy!
Variation
You can switch things up by adding different seafood like lobster or scallops. For a vegetarian version, try substituting the seafood with vegetables such as spinach and artichoke.
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the filling a day in advance and keep it in the fridge. Just assemble and fry the tortillas when you’re ready to serve.
Q: What can I do with leftover dip?
A: Leftover dip can be used as a filling for baked pasta or spread on a sandwich for added flavor.
Q: How spicy is the dip?
A: The spice level depends on the type of queso dip you use. You can choose a mild or spicy version based on your taste preference.
Crab Shrimp Cheese Dip
Ingredients
Method
- In a bowl, thoroughly mix the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
- Take 2 to 3 tablespoons of the filling and place it in each tortilla. Roll them up tightly and secure them with toothpicks.
- Heat butter or oil in a skillet over medium heat. Fry the rolled tortillas until they turn golden brown and crunchy.
- Once cooked, remove the toothpicks, plate the crispy tortillas, and drizzle warm queso over the top. Sprinkle with fresh cilantro.
- Serve immediately while the cheese is gooey and irresistible.
