Baked Pierogies with Kielbasa and Cheese is a comforting and hearty dish that brings together several beloved flavors. It combines tender potato and cheese pierogies, savory kielbasa, and creamy cheese sauce, making it perfect for a cozy dinner or a family gathering. Plus, it’s easy to prepare and sure to satisfy everyone at the table.
How to make Baked Pierogies with Kielbasa and Cheese
Ingredients:
- 1 (16 oz) package frozen potato and cheese pierogies
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 1 (14 oz) kielbasa sausage, sliced into 1/2 inch pieces
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
- Preheat your oven to 375F (190 °C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat the olive oil. Add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.
- Add the sliced kielbasa to the skillet and cook for another 4-5 minutes until lightly browned. Remove from heat.
- In a large bowl, whisk together sour cream, cream cheese, milk, garlic powder, black pepper, and paprika until smooth and combined.
- Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over them and gently toss to coat. Add the cooked onions and kielbasa on top of the pierogies and mix slightly to distribute.
- Sprinkle shredded cheddar cheese evenly over the top. Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes until the cheese is melted and the dish is bubbly. Garnish with chopped parsley before serving.
How to serve Baked Pierogies with Kielbasa and Cheese
Serve this dish hot straight from the oven. It goes well with a side salad or steamed vegetables for a balanced meal. You can also offer extra sour cream on the side for those who want to add more creaminess.
How to store Baked Pierogies with Kielbasa and Cheese
If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through, or use a microwave.
Tips to make Baked Pierogies with Kielbasa and Cheese
- Make sure to cook the onions until they are nicely caramelized for extra flavor.
- If you like it spicy, consider adding some crushed red pepper flakes to the cream sauce.
- Feel free to use different types of cheese on top, like mozzarella or a blend of cheeses for added flavor.
Variation
You can try different meats such as ham or chicken, or even make it vegetarian by omitting the kielbasa and adding more vegetables like spinach or mushrooms instead.
FAQs
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used! Just reduce the baking time slightly.
Can I make this dish ahead of time?
Yes, you can prepare everything and assemble it in the baking dish. Cover it tightly and store it in the refrigerator up to 24 hours before baking.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Just make sure to cover it well with plastic wrap followed by foil. When ready to bake, cook from frozen but extend the baking time a bit.
Baked Pierogies with Kielbasa and Cheese
Ingredients
Method
- Preheat your oven to 375F (190C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, heat the olive oil. Add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.
- Add the sliced kielbasa to the skillet and cook for another 4-5 minutes until lightly browned. Remove from heat.
- In a large bowl, whisk together sour cream, cream cheese, milk, garlic powder, black pepper, and paprika until smooth and combined.
- Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over them and gently toss to coat. Add the cooked onions and kielbasa on top of the pierogies and mix slightly to distribute.
- Sprinkle shredded cheddar cheese evenly over the top. Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes until the cheese is melted and the dish is bubbly. Garnish with chopped parsley before serving.
