Buffalo Chicken Bombs are a fun and tasty dish perfect for parties or game nights. They combine the spicy kick of buffalo chicken with the convenience of bite-sized snacks. Plus, they are easy to make and customize, making them a hit for everyone, whether you love spicy food or not.
How to Make Buffalo Chicken Bombs
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
- Crumbled bacon for a smoky crunch
- Diced jalapeños for extra heat
- Chopped green onions for freshness
Directions
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, and seasonings. Stir until everything is well combined and creamy.
- Roll out the dough and cut it into equal squares, about 3 inches on each side.
- Place a spoonful of the buffalo chicken mixture in the center of each square.
- Fold the edges of the dough over the filling and pinch tightly to seal. Roll each one into a smooth ball to prevent any leaks.
- Choose your cooking method:
- Baking: Preheat your oven to 375 degrees F (190 degrees C). Place the bombs on a parchment-lined baking sheet. Brush with an egg wash or melted butter. Bake for 12-15 minutes until they are golden brown.
- Air Frying: Preheat your air fryer to 370 degrees F (188 degrees C). Place the bombs in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.
- Frying: Heat oil to 350 degrees F (175 degrees C). Fry the bombs for 2-3 minutes on each side until they are crispy. Drain on paper towels.
- Serve warm with ranch or blue cheese dressing. Pair with celery and carrot sticks for a classic touch.
How to Serve Buffalo Chicken Bombs
Serve Buffalo Chicken Bombs hot and fresh from the oven, air fryer, or skillet. They are best enjoyed with a side of ranch or blue cheese dressing for dipping. You can also add a sprinkle of chopped green onions for color and flavor.
How to Store Buffalo Chicken Bombs
If you have leftovers, place them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, you can use an oven or air fryer to restore their crispiness.
Tips to Make Buffalo Chicken Bombs
- Use leftover rotisserie chicken to save time.
- Adjust the level of buffalo sauce to suit your taste preference.
- For a fun twist, add crumbled bacon and jalapeños for extra flavor and heat.
- Make sure to pinch the dough tightly to avoid any filling leaking out while cooking.
Variation
You can substitute the buffalo sauce with your favorite BBQ sauce for a different flavor profile. You can also use variations of cheese or add vegetables like bell peppers for extra crunch.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook and shred it before mixing it into the recipe.Can I make these in advance?
Absolutely! You can prepare the filling and the dough ahead of time. Assemble and cook them just before serving for the best results.Are Buffalo Chicken Bombs spicy?
They can be spicy depending on the buffalo sauce you use. For a milder version, look for a mild buffalo sauce or reduce the amount you mix in.
Buffalo Chicken Bombs
Ingredients
Method
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, shredded cheese, ranch dressing, and seasonings. Stir until everything is well combined and creamy.
- Roll out the dough and cut it into equal squares, about 3 inches on each side.
- Place a spoonful of the buffalo chicken mixture in the center of each square.
- Fold the edges of the dough over the filling and pinch tightly to seal. Roll each one into a smooth ball to prevent any leaks.
- Choose your cooking method:
- Baking: Preheat your oven to 375 degrees F (190 degrees C). Place the bombs on a parchment-lined baking sheet. Brush with an egg wash or melted butter. Bake for 12-15 minutes until they are golden brown.
- Air Frying: Preheat your air fryer to 370 degrees F (188 degrees C). Place the bombs in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.
- Frying: Heat oil to 350 degrees F (175 degrees C). Fry the bombs for 2-3 minutes on each side until they are crispy. Drain on paper towels.
