Air Fryer Baked Potatoes are a fantastic option for anyone looking for a quick and easy side dish. The air fryer cooks the potatoes perfectly, giving them a crispy skin while keeping the inside fluffy and tender. It’s a healthier way to enjoy baked potatoes without using a traditional oven, saving time and energy.
How to Make Air Fryer Baked Potatoes
Ingredients:
- 4 medium Russet potatoes, washed
- 1 teaspoon avocado, olive, or grapeseed oil
- 1/2 teaspoon coarse sea salt
Directions:
- Begin by rubbing the washed potatoes with your choice of oil.
- Place the potatoes in the Air Fryer basket.
- Sprinkle coarse sea salt on all sides of each potato.
- Set the Air Fryer to cook at 400°F (205°C) for approximately 40 to 50 minutes. Remember to flip the potatoes halfway through the cooking time.
- Cooking time may vary depending on the size of the potatoes. You can check if they’re fork-tender by piercing the thickest part of the potato with a fork.
- Once cooked, remove the potatoes from the air fryer. Slice them down the center, lengthwise, leaving about 1/2 inch at each end.
- Squeeze the baked potato open and sprinkle with salt and pepper to taste. Add butter and any other toppings you like.
How to Serve Air Fryer Baked Potatoes
Serve Air Fryer Baked Potatoes hot out of the air fryer. They are perfect as a side dish with grilled meats, salads, or even as a main dish topped with cheese, sour cream, or chives. The possibilities for toppings are endless, making them a versatile addition to any meal.
How to Store Air Fryer Baked Potatoes
If you have leftover baked potatoes, let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 4 days. You can reheat them in the air fryer to bring back their delicious, crispy texture.
Tips to Make Air Fryer Baked Potatoes
- Choose medium-sized Russet potatoes for even cooking.
- Ensure the potatoes are washed well to remove any dirt before applying oil.
- Feel free to get creative with your toppings! Consider adding cheese, bacon bits, or even chili for extra flavor.
Variation
For a different twist, try seasoning the potatoes with garlic powder, onion powder, or your favorite herbs before cooking. You can also experiment with different types of oil for varied flavors.
FAQs
Can I use other types of potatoes?
Yes, you can use other varieties like Yukon gold or sweet potatoes, but cooking times may vary.
Can I cook more than four potatoes at once?
Yes, as long as they fit comfortably in the air fryer basket and have enough space for air to circulate.
What should I do if the potatoes aren’t tender after 50 minutes?
If they are not fork-tender, continue cooking and check every 5 minutes until they are cooked through.
Air Fryer Baked Potatoes
Ingredients
Method
- Begin by rubbing the washed potatoes with your choice of oil.
- Place the potatoes in the Air Fryer basket.
- Sprinkle coarse sea salt on all sides of each potato.
- Set the Air Fryer to cook at 400°F (205°C) for approximately 40 to 50 minutes, flipping halfway through.
- Check if the potatoes are fork-tender by piercing the thickest part with a fork.
- Once cooked, remove the potatoes from the air fryer and slice them down the center, lengthwise.
- Squeeze the baked potato open and sprinkle with salt and pepper to taste. Add butter and any other toppings you like.
