Air Fryer Salmon Bites are a delicious way to enjoy salmon without a lot of fuss. This recipe combines savory and sweet flavors with a simple marinade that highlights the taste of fresh salmon. Plus, cooking in an air fryer makes it quick and easy, allowing for a crispy outside while keeping the inside tender and juicy. These bites are perfect for a quick weeknight dinner or a tasty appetizer for a gathering!
How to make Air Fryer Salmon Bites
Ingredients:
- 12oz / 340g salmon fillets
- 2 tablespoons soy sauce (I’ve used low-sodium soy sauce)
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 garlic clove
- Small cube of fresh ginger
- Garnish with sesame seeds, green onions, spicy mayo, or sriracha aioli
Directions:
- Remove the skin and any bones from the salmon. Slice the salmon into large cubes, about 1 inch (2.5 cm) in size.
- In a container, mix the marinade ingredients: soy sauce, honey, rice vinegar, sesame oil, grated garlic, and ginger.
- Add the salmon cubes to the marinade, stirring to coat all pieces. Let them marinate for 10 minutes, or if you have extra time, for a few hours in the fridge.
- Preheat the air fryer to 390℉ (200℃). Spray the air fryer basket with olive oil and arrange the salmon in a single layer, making sure they’re not touching.
- Air fry for 5-8 minutes, depending on how you like your salmon cooked. Flip the pieces halfway through and brush them with any leftover marinade.
- Serve the salmon bites garnished with sesame seeds and a drizzle of sriracha aioli, along with a side of rice and veggies or as part of a salmon bowl. Enjoy!
How to serve Air Fryer Salmon Bites
You can serve Air Fryer Salmon Bites in several ways. They are great on their own as an appetizer or snack. For a main dish, pair them with rice and your favorite vegetables. You can also make a salmon bowl by layering them over a bed of rice, topped with fresh ingredients like avocado, cucumber, and a drizzle of spicy mayo or sriracha aioli.
How to store Air Fryer Salmon Bites
If you have leftovers, store the salmon bites in an airtight container in the fridge. They should last for about 2-3 days. To reheat, simply place them back in the air fryer for a few minutes or use the microwave, but be careful not to overcook them.
Tips to make Air Fryer Salmon Bites
- Use fresh salmon for the best flavor and texture.
- Adjust the marinade ingredients according to your taste. For a spicier kick, add some chili flakes to the marinade.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Let the salmon marinate for longer if possible, as it enhances the flavor.
Variation
You can switch up the marinade by adding fresh herbs like cilantro or thyme for a different flavor profile. Additionally, try using different types of fish, such as tuna or tilapia, to create your own version.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before marinating and cooking.
How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145℉ (63℃).
Can I use other types of oil instead of sesame oil?
Yes, you can use other oils like olive oil or vegetable oil, but keep in mind that sesame oil adds a distinct flavor that enhances the dish.
Air Fryer Salmon Bites
Ingredients
Method
- Remove the skin and any bones from the salmon. Slice the salmon into large cubes, about 1 inch (2.5 cm) in size.
- In a container, mix together the marinade ingredients: soy sauce, honey, rice vinegar, sesame oil, grated garlic, and ginger.
- Add the salmon cubes to the marinade, stirring to coat all pieces. Let them marinate for 10 minutes, or if you have extra time, for a few hours in the fridge.
- Preheat the air fryer to 390℉ (200℃).
- Spray the air fryer basket with olive oil and arrange the salmon in a single layer, making sure they’re not touching.
- Air fry for 5-8 minutes, depending on how you like your salmon cooked. Flip the pieces halfway through and brush them with any leftover marinade.
- Serve the salmon bites garnished with sesame seeds and a drizzle of sriracha aioli, along with a side of rice and veggies or as part of a salmon bowl.
