Air Fryer Salmon Patties are a quick and healthy meal option. They are packed with protein and flavor, making them perfect for any time of the day. Using canned salmon makes them easy to prepare, and cooking them in the air fryer gives them a crispy texture while keeping them moist inside. Plus, they are a great way to incorporate more fish into your diet.
How to make Air Fryer Salmon Patties
Ingredients:
- 14.75-ounce canned salmon
- 1 large egg
- 3 Tablespoons mayonnaise
- 1/4 cup panko breadcrumbs
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon dried dill
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 Tablespoon chopped fresh parsley (optional)
- lemon wedges (for serving)
- tartar sauce (for serving)
Directions:
- Spray the air fryer basket with olive oil nonstick cooking spray.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley. Mix until everything is combined.
- Divide the mixture and form into four patties.
- Place the salmon patties into the air fryer tray and spray the tops with cooking spray.
- Cook on the air fry setting at 390°F for 10-12 minutes, or until the patties are fully cooked and golden brown.
- Serve with lemon wedges and tartar sauce. Enjoy!
How to serve Air Fryer Salmon Patties
Serve Air Fryer Salmon Patties hot from the air fryer. They pair wonderfully with lemon wedges to squeeze on top and tartar sauce for dipping. You can also serve them on a bun as a sandwich or alongside a refreshing salad.
How to store Air Fryer Salmon Patties
If you have leftovers, store the salmon patties in an airtight container in the refrigerator. They will last for up to three days. To reheat, place them back in the air fryer for a few minutes to regain their crispy texture.
Tips to make Air Fryer Salmon Patties
- Make sure to drain the canned salmon well to avoid excess moisture.
- Adjust the seasoning as per your taste preference.
- If you want a little kick, consider adding some cayenne pepper or hot sauce to the mixture.
- Use fresh herbs if possible for even more flavor.
Variation
You can add other ingredients like chopped bell peppers or jalapeños for extra flavor. You can also swap out the panko breadcrumbs for regular breadcrumbs if needed.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon. Just ensure it is fully cooked before mixing.
How do I know when the patties are done?
The patties should be golden brown on the outside and cooked through. An internal temperature of 145°F indicates they are done.
Can I freeze the salmon patties?
Yes, you can freeze uncooked patties. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be cooked from frozen, just add a few more minutes to the cooking time.
Air Fryer Salmon Patties
Ingredients
Method
- Spray the air fryer basket with olive oil nonstick cooking spray.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley. Mix together until everything is combined.
- Divide the mixture and form into four patties.
- Place the salmon patties into the air fryer tray and spray the tops with cooking spray.
- Cook on the air fry setting at 390°F for 10-12 minutes, or until the patties are fully cooked and golden brown.
- Serve with lemon wedges and tartar sauce. Enjoy!
