There’s something about a sizzling steak that just speaks to the soul. But let’s be honest: not everyone has the time (or desire) to fire up a grill, dodge grease splatter, or babysit a stovetop. That’s why air fryer steak is a total game changer, delivering steakhouse-level magic in under 15 minutes, without the mess.
This guide is for anyone who’s ever wondered, “Can you cook a good steak in an air fryer?” Short answer: yes, a surprisingly great one. Whether you’re cooking for one, two, or a whole table, this method offers juicy, tender steak with a perfectly seared crust, without smoke, stress, or guesswork.
In the next few minutes, you’ll learn exactly how to do it, including the best cuts to use, how long to cook for your preferred doneness, and flavor tweaks to make it your own. It’s fast, it’s fuss-free, and it just might become your favorite way to cook steak.
Table of contents
What You’ll Need for Air Fryer Steak
Before you start cooking, gather a few basics, nothing fancy, just the essentials that make this method work smoothly and taste amazing.
Ingredients (for 2–4 servings)
- 2–4 steaks (sirloin, ribeye, filet mignon — about 1″ thick is ideal)
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp sweet paprika (optional, but adds depth)
- ½ tsp black pepper
- Olive oil spray (or your preferred neutral spray)
Tip: This spice mix is simple but balanced. Want heat? Add a pinch of cayenne. Going Mediterranean? Toss in dried rosemary or thyme.
Tools You’ll Need
- Air fryer ideally 1800 watts or higher, for solid browning.
- Tongs for flipping without piercing the meat.
- A meat thermometer is not optional if you want precise doneness.
You don’t need a cast-iron pan or a grill; that’s the beauty of this. But don’t skip the thermometer unless you love guesswork (and undercooked surprises).
Can I Use Frozen Steak in the Air Fryer?
Technically, yes, but it’s not ideal. Frozen steak can cook unevenly and won’t get the same crust. If you’re in a hurry, defrost it in the fridge or use your microwave’s defrost setting before seasoning and air-frying.
How to Cook Steak in an Air Fryer (Step-by-Step)
Time to get down to it. You’ve got your steaks prepped, your air fryer hot, and your seasoning on point. Here’s exactly how to cook steak in an air fryer so it comes out juicy, tender, and perfectly browned.
Step-by-Step Instructions
- Preheat your air fryer to 400°F (if it doesn’t do it automatically). Give it 3–5 minutes to heat up.
- Place steaks in the basket in a single layer — don’t stack or overlap. If you’re cooking more than two, do it in batches.
- Air fry for:
- 10 minutes for medium-rare, flipping at the 5-minute mark
- 12 minutes for medium, flipping at 6 minutes
Thinner or thicker steaks? Adjust by a minute or two either way.
- Check internal temperature with a meat thermometer:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
Remove the steak when it’s about 5°F below your target; it’ll rise while resting.
- Rest the steak for 5 minutes, loosely covered in foil. This locks in the juices instead of letting them run all over your plate.
What if My Steak Looks Pale?
Don’t panic. Some air fryers just don’t brown as much. If you want more crust, finish the steak in a hot skillet for 30 seconds per side; it’s a fast “reverse sear” trick that gives you the best of both worlds.
Before You Cook – Smart Prep Tips for Better Steak
Cooking steak in the air fryer might sound “set it and forget it,” but a few simple prep steps make the difference between “decent” and “can’t stop eating this.” Here’s how to set yourself up for steak success.
1. Let It Rest (Before Cooking)
Pull your steaks out of the fridge 30 minutes before cooking. Why? Cold meat hits the hot air fryer and tightens up, like jumping into a cold pool. Bringing it to room temperature ensures even cooking and a more tender bite.
2. Pat It Dry (Seriously, Don’t Skip This)
Moisture is the enemy of browning. Blot both sides of your steak with paper towels until it feels dry. This lets the surface caramelize, not steam, giving you that golden, slightly crispy edge.
3. Oil and Season Generously
Spray your steaks lightly with olive oil spray, then rub in the seasoning mix. The oil helps the spices stick and promotes crust development. Think of it like priming a canvas — but tastier.
4. Preheat That Air Fryer
If your model doesn’t auto-preheat, run it at 400°F for 3–5 minutes before adding the steaks. A hot air fryer = immediate sizzle = better texture.
Can I Skip Preheating?
You could… but you’ll lose the quick surface sear that mimics a real grill. Preheating gives you a hotter environment right from the start, key for a restaurant-style crust.
How Long to Cook Steak in an Air Fryer (By Doneness)
If you’ve ever sliced into a steak only to find it’s not the doneness you hoped for, you’re not alone. Timing can be tricky, especially with different air fryer models and steak cuts. That’s why this cheat sheet is your new best friend.
Air Fryer Steak Doneness Guide (1” Thick Steak)
| Doneness | Pull Temp | Final Temp | Time (Flip Halfway) |
|---|---|---|---|
| Rare | 120°F | 125°F | 8–9 min |
| Medium-Rare | 130°F | 135°F | 10 min |
| Medium | 140°F | 145°F | 12 min |
| Medium-Well | 145°F | 150°F | 14 min |
| Well-Done | 155°F | 160°F+ | 15–16 min |
Pull temp = when to take it out of the air fryer. It’ll rise ~5°F as it rests.
Notes on Timing
- This guide assumes a 1-inch-thick sirloin or ribeye.
- For thicker cuts, add 1–2 minutes per extra ½ inch.
- For thinner steaks, reduce the time slightly and watch closely.
- Always go by temperature, not just time — meat thermometers don’t lie.
Can I Cook Two Steaks at Once?
Yes, if your air fryer basket allows them to lie flat with some air between. Just make sure they’re not stacked or touching too much. Crowding = steaming, not searing.
Flavor Variations and Upgrades for Air Fryer Steak
Sure, salt and pepper work just fine. But if you want to take your air fryer steak from “solid” to “what did you do to this?” try one of these upgrades. They’re easy, fast, and wildly flavorful.
1. Compound Butter Magic
Once the steak is done cooking, top it with a pat of homemade or store-bought compound butter.
Try this blend:
- Softened butter
- Minced garlic
- Chopped parsley
- Lemon zest
- Pinch of salt
Let it melt over the steak as it rests. The richness adds depth without overpowering the meat.
2. Spice It Your Way
Swap the garlic/paprika rub with:
- Chimichurri-inspired: garlic, oregano, crushed red pepper, olive oil
- Smoky Tex-Mex: chipotle powder, cumin, coriander
- Steakhouse Classic: cracked pepper, garlic salt, thyme
3. Try Different Cuts
- Ribeye: Rich and fatty — crisp edges, juicy center
- New York Strip: Leaner, still flavorful
- Filet Mignon: Buttery soft — just shorten the time a bit
- Flat Iron: Great budget option with solid marbling
Each cut cooks slightly differently, but the method holds up. Just adjust the time and temp a bit and check often.
Can I Marinate Before Air Frying?
You can, but tread lightly. Wet marinades may cause steaming instead of searing. If you do marinate, blot the steak very dry before air frying and consider a final dry rub for crust.
Serving Suggestions and Leftover Tips
You’ve nailed the stake. Now let’s talk about what to plate it with and how to make leftovers feel like a win, not a “meh.”
Sides That Love Steak
Pair your air fryer steak with any of these for a well-rounded, satisfying meal:
- Crispy air fryer potatoes or sweet potato fries
- Steamed or roasted broccoli, asparagus, or green beans
- Garlic butter mushrooms for steakhouse vibes
- Fresh arugula salad with lemon vinaigrette
- Creamy mashed cauliflower (if you’re keeping it low-carb)
Pro move: Serve it sliced over salad for a next-level lunch or steak bowl.
Leftover Love
Let’s be real, reheated steak is rarely as magical as fresh. But with a little finesse, it still hits the spot.
- Storage: Wrap leftovers tightly and refrigerate for up to 3 days.
- Reheat: Use your air fryer at 350°F for 1–2 minutes. Just enough to warm without drying it out.
- Repurpose: Slice thinly and use in:
- Steak tacos
- Grain bowls
- Breakfast hash
- Steak & eggs
Tip: Don’t microwave it rubberizes the steak and kills the vibe.
Can I Freeze Leftover Steak?
Absolutely. Wrap in foil, then place in a freezer bag. It’ll keep for up to 2 months. Thaw overnight in the fridge before gently reheating in the air fryer.
FAQs
How to cook a steak in an air fryer?
Start by patting your steak dry, seasoning it well, and spraying it with a light coating of oil. Preheat your air fryer to 400°F. Place the steak in the basket, ensuring it’s not crowded, and cook for 10–12 minutes, flipping halfway through. Use a meat thermometer to check doneness, and rest the steak for 5 minutes before slicing.
How to cook meat in the air fryer?
The method depends on the type of meat, but the basics stay the same: dry the surface, season it, preheat your air fryer, and avoid overcrowding. For meats like chicken, pork chops, or burgers, adjust the temperature (usually 360°F to 400°F) and timing accordingly. Always check the internal temperature for safety and doneness.
How long does it take to cook a medium steak in the air fryer?
For a 1-inch-thick steak, cook at 400°F for 12 minutes, flipping at the halfway point. Pull it out when the internal temp hits about 140°F; it will rise to 145°F as it rests, which is the sweet spot for medium.
How to cook rib steaks in an air fryer?
Ribeye or rib steaks work beautifully in an air fryer because of their marbling. Pat the steak dry, season generously, and spray lightly with oil. Air fry at 400°F for 10–12 minutes, flipping halfway through. Check the internal temperature (aim for 135°F for medium-rare) and let it rest before slicing.
Another Dish You’ll Love: Delmonico Steak Recipe
Air Fryer Steak
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F for 3–5 minutes.
- Pat the steaks dry and season both sides with the spice blend. Spray lightly with olive oil.
- Place the steaks in a single layer in the air fryer basket. Do not overcrowd.
- Cook for 10–12 minutes, flipping halfway through. Use a thermometer to check desired doneness.
- Remove steaks when 5°F below your target temperature and let rest for 5 minutes before serving.
Notes
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