Apple Blueberry Crisp is the perfect dessert for any occasion. Whether it’s a family gathering or a simple weeknight treat, this dish brings together sweet apples and juicy blueberries topped with a crunchy oat mixture. It’s not just irresistible; it’s easy to make too!
Ingredients
To make your own Apple Blueberry Crisp, you will need the following ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 3 cups sliced apples, peeled (about 4 small apples)
- 2 cups blueberries (fresh or frozen)
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats (old fashioned or quick)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon freshly ground nutmeg
- 1/3 cup unsalted butter, softened
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grab an 8 x 8-inch baking dish and lightly spray it with nonstick spray to prevent sticking.
Prepare the Fruit: In a large bowl, mix 2 tablespoons of all-purpose flour and 2 tablespoons of granulated sugar. Add the sliced apples and blueberries. Toss the fruit lightly to coat it evenly with the flour and sugar mixture. Once coated, spread the fruit evenly in the prepared baking dish.
Make the Topping: In the same bowl, combine the brown sugar, 1/2 cup of all-purpose flour, rolled oats, ground cinnamon, and freshly ground nutmeg. Mix these ingredients well. Cut in the softened butter until everything is combined—a pastry cutter or fork works perfectly. If you prefer large clumps, squeeze the mixture between your fingertips.
Assemble and Bake: Sprinkle the topping over the fruit in the baking dish. Bake for about 50 to 55 minutes, or until the apples are soft, the fruit is bubbling, and the crisp is golden brown on top.
Serve and Enjoy: For an extra treat, serve your warm Apple Blueberry Crisp with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Pro Tips and Variations
- Apple Choices: For the best flavor, choose a mix of sweet and tart apples. Granny Smith and Honeycrisp are excellent choices.
- Oats Variations: If you want a gluten-free version, substitute regular oats with gluten-free oats.
- Add Nuts: For a crunchier topping, consider adding chopped nuts like walnuts or pecans.
- Spice It Up: Experiment with spices! A pinch of ginger or cloves can elevate the flavor profile.
Serving Suggestions
Apple Blueberry Crisp is delightful on its own, but here are some serving ideas to enhance your dessert:
- Serve Warm: Heat it slightly before serving to bring out the flavors.
- Pair with Dairy: Vanilla ice cream or whipped cream can elevate the dish to new heights.
- Breakfast Treat: Consider serving leftovers for breakfast with yogurt for a delightful twist.
Conclusion
Apple Blueberry Crisp is not just a simple dessert; it’s a delightful blend of flavors and textures that everyone will love. Easy to make and incredibly satisfying, it’s a recipe sure to become a staple in your home. With just a few fresh ingredients and a bit of time, you can create a comforting dessert that your family will request time and again.
FAQs
1. Can I use other fruits?
Absolutely! You can mix and match with other berries, peaches, or even pears.
2. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for 2-3 days. It can also be reheated in the oven.
3. Can I make this ahead of time?
Yes! You can prepare the fruit and topping separately and assemble it just before baking.
4. Is it possible to freeze this crisp?
Yes, you can freeze before baking. Just cover it tightly and it can be frozen for up to three months.
5. What is the best apple for baking?
Granny Smith and Honeycrisp are great choices for their balance of sweetness and tartness.
With this straightforward recipe for Apple Blueberry Crisp, enjoy a delicious dessert that’s sure to please everyone. Happy baking!
Apple Blueberry Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly spray an 8 x 8 inch baking dish with nonstick spray.
- In a large bowl, mix together 2 tablespoons of all-purpose flour and 2 tablespoons of granulated sugar. Add the sliced apples and blueberries, tossing them lightly to coat.
- In the same bowl, combine the brown sugar, 1/2 cup all-purpose flour, rolled oats, ground cinnamon, and freshly ground nutmeg. Mix well.
- Cut in the softened butter until the mixture is combined. For larger clumps, squeeze the mixture between your fingertips.
- Spread the fruit mixture evenly in the prepared baking dish and then sprinkle the topping over it.
- Bake for about 50 to 55 minutes, or until the apples are soft and the crisp is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
