Why Make This Recipe
Baileys Cheesecake Balls are a delightful treat that combines the rich flavor of Baileys Irish Cream with creamy cheesecake. They are perfect for parties, special occasions, or as a simple dessert at home. Easy to make and fun to eat, these little bites of joy are sure to impress family and friends. Whether you’re a fan of cheesecake or just love chocolate, these balls offer a sweet treat that everyone will enjoy!
How to Make Baileys Cheesecake Balls
Ingredients
- 11 ounces shortbread cookies (Lorna Doone)
- 3/4 cup powdered sugar
- 8 ounces cream cheese, room temperature
- 1/2 cup Baileys Original Irish Cream
- 16 ounces white vanilla almond bark
- 4 ounces milk chocolate almond bark
Directions
- In a food processor, add the shortbread cookies and powdered sugar. Pulse until you have fine crumbs.
- Now, add cream cheese and Baileys to the crumbs. Keep pulsing until the mixture is smooth and well combined.
- Line two baking trays with parchment paper to prepare for the cheesecake balls.
- Using a scoop, form balls from the mixture and place them onto one of the prepared trays. Refrigerate for 1 hour to firm them up.
- While the balls chill, melt the white vanilla almond bark in the microwave. Stir it until smooth.
- Once the balls have chilled, dip each one into the melted vanilla almond bark and place them on the second tray.
- Next, melt the milk chocolate almond bark for drizzling over the cheesecake balls.
- Drizzle the melted milk chocolate over the coated balls for an extra touch of sweetness.
- Finally, refrigerate the balls for 10-15 minutes to let the chocolate firm up.
How to Serve Baileys Cheesecake Balls
Serve Baileys Cheesecake Balls on a lovely platter for a festive look. They make a great dessert for gatherings and pair nicely with coffee or tea. You can also place them in small candy cups for a fun party favor!
How to Store Baileys Cheesecake Balls
Store the cheesecake balls in an airtight container in the refrigerator. They can last for up to a week, but they are so delicious that they may not last that long!
Tips to Make Baileys Cheesecake Balls
- Make sure the cream cheese is at room temperature for easier mixing.
- Adjust the amount of Baileys based on your taste preference. You can add more for a stronger flavor.
- To make the dipping process easier, keep the almond bark warm as you work.
Variation
You can change the flavor of these cheesecake balls by using flavored almond bark or by adding crushed nuts or sprinkles for extra texture. You could also use a different cream liqueur if you want to try a different taste.
FAQs
1. Can I use cookies other than shortbread?
Yes! You can substitute other cookies, but the flavor and texture may change slightly.
2. Do I need special tools to make these cheesecake balls?
No special tools are necessary! A food processor, a scoop, and a microwave are all you need.
3. Can I freeze Baileys Cheesecake Balls?
Yes, you can freeze them! Place them in an airtight container and they can be stored in the freezer for about a month. Just thaw them in the fridge before serving.
Baileys Cheesecake Balls
Ingredients
Equipment
Method
- Add the shortbread cookies and powdered sugar to a food processor. Pulse until you have fine crumbs.
- Add the cream cheese and Baileys. Pulse again until smooth, thick, and fully combined (scrape down the bowl as needed).
- Line two baking trays with parchment paper.
- Scoop the mixture into balls and place them on the first tray. Refrigerate for 1 hour to firm up.
- Melt the white vanilla almond bark in the microwave in short bursts, stirring until smooth.
- Dip each chilled ball into the melted white coating, let excess drip off, and place on the second tray.
- Melt the milk chocolate almond bark and drizzle it over the coated balls.
- Refrigerate for 10–15 minutes, or until the coating is firm. Serve chilled.
