Baked Apple Pie Rings are a delightful twist on the classic apple pie. They provide all the sweet and spicy flavors you love, but in a fun, portable form. Perfect for parties or cozy family nights, these rings are not just delicious; they are also easy to make. Let’s explore how to create this tasty treat step by step.

Ingredients You Will Need

To make Baked Apple Pie Rings, gather the following ingredients:

1 box of puff pastry sheets (you will need both sheets)
2 apples (any variety you prefer)
1/2 cup sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons egg whites
Juice of 1 lemon

Preparing the Apples

Start by prepping the apples:

Wash and Peel: Rinse the apples under cold water. Peel the skin off using a vegetable peeler.
Core and Slice: Core the apples and slice them into rings about 1/4 inch thick. This creates the fun shape that makes these baked snacks special.
Toss with Lemon Juice: Squeeze fresh lemon juice over the apple rings to prevent browning and enhance flavor.

Preparing the Pastry

Next, prepare the puff pastry:

Thaw: If your puff pastry is frozen, make sure to thaw it according to the package instructions.
Roll Out: Lightly flour your surface and roll out the dough to smooth any creases. Aim for an even thickness.
Cut into Strips: Using a knife or pizza cutter, cut the pastry into strips about 1 inch wide and 4 inches long.

Mix the Cinnamon Coating

Creating that delicious cinnamon-sugar blend is essential:

Combine Ingredients: In a small bowl, mix the sugar, ground cinnamon, and nutmeg together.
Set Aside: Keep this mixture nearby for easy assembly.

Assemble the Rings

Now it’s time to build your Baked Apple Pie Rings:

Wrap the Pastry: Take an apple ring and place it on a strip of pastry. Wrap the pastry around the apple ring, slightly overlapping as you go. Use the egg whites to help seal the pastry.
Coat with Cinnamon Mix: Once wrapped, dip the pastry-covered apple ring in the cinnamon-sugar mixture to coat well.
Repeat: Continue this process until all the apple slices are wrapped and coated.

Finish

You are almost done! Here’s how to get ready for baking:

Preheat the Oven: Set your oven to 375°F (190°C).
Line a Baking Sheet: Place parchment paper on a baking sheet for easy cleanup.
Arrange the Rings: Place your assembled apple pie rings on the baking sheet, leaving space between each one for even baking.

Bake

Place the baking sheet in the preheated oven and bake:

Time: Bake for 20-25 minutes or until the pastry is golden brown and crisp.
Check for Doneness: Keep an eye on them as baking time can vary based on your oven.

Cool and Serve

Once baked, allow the rings to cool:

Cool Completely: Let the apple pie rings cool on the sheet for about 5 minutes before transferring them to a wire rack.
Serve Warm or at Room Temperature: Enjoy the Baked Apple Pie Rings as-is, or drizzle with caramel sauce for an extra treat.

Pro Tips and Variations

Use Different Apples: Experiment with different apple varieties like Granny Smith for tartness or Honeycrisp for sweetness.
Add Nuts: Mix in some chopped pecans or walnuts to the cinnamon sugar for extra crunch.
Spicy Twist: Add a pinch of cayenne pepper to the cinnamon mix if you like a little heat.
Make It a Breakfast: Serve these rings with yogurt for a quick breakfast option.

Serving Suggestions

Baked Apple Pie Rings are delicious on their own but can be even better with a few additions:

Ice Cream: Serve alongside vanilla ice cream for a warm and cold treat.
Whipped Cream: Top with whipped cream or a dollop of crème fraîche.
Coffee or Tea: Pair these delightful rings with coffee or tea for a perfect afternoon snack.

Conclusion

Baked Apple Pie Rings are a wonderful way to enjoy a classic dessert with a modern twist. They are easy to make and versatile enough to suit any occasion. Whether you prepare them for a family gathering, a party, or just a sweet craving, these rings are sure to impress and delight. Give them a try today and enjoy the delicious results!

FAQs

1. Can I make Baked Apple Pie Rings in advance?
Yes, you can prepare the apple rings and pastry separately and assemble them before baking. This allows you to enjoy fresh rings any time.

2. What is the best type of apple to use?
Choose apples that are crisp and slightly tart, like Granny Smith, for the best flavor combination.

3. Can I freeze the Baked Apple Pie Rings?
Yes, they freeze well. Just ensure they are completely cooled and stored in an airtight container. Reheat in the oven before serving.

4. How can I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. For longer freshness, store them in the fridge.

5. Can I substitute the puff pastry?
If you prefer, you can use homemade pie crust or even filo dough, but be aware that the texture will differ slightly.

Now that you know how to make Baked Apple Pie Rings, it’s time to gather your ingredients and start baking! Enjoy your culinary adventure!

Amelia

Baked Apple Pie Rings

A delightful twist on the classic apple pie, Baked Apple Pie Rings are sweet, spicy, and portable, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Servings: 8 rings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the apple preparation

2 apples 2 apples (any variety you prefer) Choose your favorite apple variety.
1 lemon Juice of 1 lemon Prevents browning of apples.

For the pastry

1 box 1 box of puff pastry sheets (you will need both sheets) Thaw according to the package instructions.
2 tablespoons 2 tablespoons egg whites Used for sealing the pastry.

For the cinnamon coating

1/2 cup 1/2 cup sugar
1 tablespoon 1 tablespoon ground cinnamon
1/2 teaspoon 1/2 teaspoon ground nutmeg

Method

Preparation of Apples

Wash and peel the apples under cold water, then use a vegetable peeler to remove the skin.
Core and slice the apples into rings about 1/4 inch thick.
Squeeze fresh lemon juice over the apple rings to prevent browning.

Preparation of Pastry

Thaw the puff pastry according to the package instructions.
Lightly flour your surface and roll out the dough to smooth any creases.
Cut the pastry into strips about 1 inch wide and 4 inches long.

Mix the Cinnamon Coating

In a small bowl, mix together the sugar, ground cinnamon, and nutmeg.

Assembling the Rings

Take an apple ring and place it on a strip of pastry. Wrap the pastry around the apple ring, sealing with egg whites.
Dip the pastry-covered apple ring in the cinnamon-sugar mixture to coat.
Repeat the process until all apple slices are wrapped and coated.

Baking

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Arrange the assembled apple pie rings on the baking sheet, leaving space between each one.
Bake for 20-25 minutes or until the pastry is golden brown.

Cooling and Serving

Allow the apple pie rings to cool on the sheet for about 5 minutes.
Serve warm or at room temperature, optionally drizzling with caramel sauce.

Notes

For variety, consider using different apple varieties, adding nuts to the cinnamon sugar, or serving with yogurt for breakfast. Store leftovers in an airtight container.