Why make this recipe
Big Mac Smash Burger Tacos combine the flavors of a classic burger with the fun and versatility of tacos. It’s a unique twist that’s perfect for family dinners, parties, or any casual gathering. The combination of crispy tortillas, juicy beef, and creamy sauce makes this dish irresistible to both kids and adults. It’s an easy way to enjoy your favorite fast-food flavors at home!
How to make a Big Mac Smash Burger Taco
Ingredients:
- 12 small flour tortillas
- 1 pound ground beef
- Salt & black pepper
- 1 tbsp vegetable oil
- 12 slices of American cheese
- 1/2 white onion finely diced
- 24 slices of pickles
- Iceberg lettuce shredded
- 1/4 cup mayo
- 3 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Directions:
- Start by making the sauce. In a small bowl, mix mayo, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder.
- Divide the ground beef into 12 equal portions and shape them into balls. Place each ball on a small flour tortilla and flatten the beef to cover the edges of the tortilla.
- Sprinkle the beef with salt and black pepper.
- Heat a pan over medium-high heat. Add vegetable oil and place the tortilla with the beef side down in the pan.
- Press down with a spatula to create a smashed burger effect. Cook for about 3-4 minutes until the beef is nicely browned.
- Flip the taco to have the tortilla side down, then place a slice of cheese on top of the beef and let it melt for about a minute.
- Remove from heat and add your toppings: diced onions, shredded lettuce, pickles, and a generous amount of Big Mac sauce.
- Enjoy the tacos warm!
How to serve Big Mac Smash Burger Taco
Serve the Big Mac Smash Burger Tacos immediately while they are warm and cheesy. You can offer extra toppings like more pickles, lettuce, and sauce on the side so everyone can customize their tacos. Pair these tacos with some crispy fries or a simple salad for a complete meal.
How to store Big Mac Smash Burger Taco
If you have any leftovers, store the components separately. Place the cooked beef tacos in an airtight container in the fridge for up to 2 days. The sauce can be stored in the fridge for about a week. Reheat the tacos in a pan on low heat to warm them up again.
Tips to make Big Mac Smash Burger Taco
- Use high-quality ground beef for a juicier burger.
- You can also add other toppings like jalapeños or tomatoes if you like more flavor.
- Be careful not to overcook the beef to keep it juicy.
- If you want extra crunch, consider toasting the tortillas lightly before adding the beef.
Variation
You can make this recipe using turkey or chicken instead of ground beef for a lighter version. Also, try using different types of cheese, like cheddar or pepper jack, for a unique taste.
FAQs
1. Can I use larger tortillas for this recipe?
Yes, you can use larger tortillas, but the size of the portions for the beef might need to be adjusted to fit.
2. Is there a vegetarian option for this recipe?
Yes! Substitute the ground beef with a meat alternative like lentils or a store-bought veggie burger and follow the same instructions.
3. How can I make the sauce spicier?
You can add hot sauce or cayenne pepper to the sauce mix for some extra heat.
Big Mac Smash Burger Tacos
Ingredients
Method
- In a small bowl, mix together mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder.
- Divide the ground beef into 12 equal portions and shape them into balls.
- Place each ball on a small flour tortilla and flatten the beef to cover the edges of the tortilla.
- Sprinkle the beef with salt and black pepper.
- Heat a pan over medium-high heat. Add vegetable oil and place the tortilla with the beef side down in the pan.
- Press down with a spatula to create a smashed burger effect. Cook for about 3-4 minutes until the beef is nicely browned.
- Flip the taco to have the tortilla side down, then place a slice of cheese on top of the beef and let it melt for about a minute.
- Remove from heat and add toppings: diced onions, shredded lettuce, pickles, and a generous amount of Big Mac sauce.
