Need a quick tasty dinner ready in 30 minutes? Try Boursin Chicken Pasta. This dish has tender chicken, al dente pasta, and rich herby Boursin cheese. It’s satisfying yet easy to make. Perfect for busy professionals, parents, or anyone wanting a homemade meal without much kitchen time. This blog shows how to create this delightful dish quickly. You’ll impress family or guests with this simple elegant recipe combining convenience & flavor in one bowl.
Table of contents
Simple Ingredients for a Creamy Pasta Dinner
To make Boursin Chicken Pasta, you’ll need a handful of simple ingredients that you might already have in your pantry. First and foremost, you’ll need chicken breast about one pound should suffice for four servings. I often opt for boneless, skinless chicken breasts because they cook quickly and are easy to slice.
Next, you’ll need pasta, I usually go for fettuccine or penne, but any pasta shape will work just fine. In addition to the chicken and pasta, the star of the show is, of course, Boursin cheese. A 5.2-ounce package is perfect for this recipe, providing that creamy, garlicky flavor that elevates the dish.
You’ll also need some olive oil, garlic, and fresh spinach to add a pop of color and nutrition. Finally, don’t forget salt and pepper to taste. I remember one time I forgot to add salt until the very end, and it made a noticeable difference in flavor—so don’t skip that step!
How to Make It Step-by-Step
Cooking Boursin Chicken Pasta is as straightforward as it gets, which is one of the reasons I love it so much. Start by bringing a large pot of salted water to a boil and adding your pasta. While that’s cooking, heat a tablespoon of olive oil in a large skillet over medium heat.
Once the oil is shimmering, add the sliced chicken breast and season it with salt and pepper. Cook the chicken for about 5-7 minutes until it’s golden brown and cooked through. While the chicken is cooking, I like to keep an eye on the pasta to ensure it doesn’t overcook.
Once the pasta is al dente, reserve about half a cup of the pasta water before draining it. This little trick has saved me more than once; adding some of that starchy water later helps to create a silky sauce. After draining the pasta, toss it into the skillet with the cooked chicken, then add minced garlic and fresh spinach.
Finally, stir in the Boursin cheese until everything is well combined and creamy. If the sauce seems too thick, just add a splash of that reserved pasta water until you reach your desired consistency.
Quick Cooking Tips for Busy Nights
| Ingredients | Quantity |
|---|---|
| Chicken breast | 2 pieces |
| Boursin cheese | 1 package |
| Pasta | 8 oz |
| Garlic | 2 cloves |
| Spinach | 2 cups |
| Cherry tomatoes | 1 cup |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Chicken broth | 1/2 cup |
| Chopped parsley | For garnish |
One of my favorite tips for making Boursin Chicken Pasta is to prep all your ingredients before you start cooking. This “mise en place” approach not only saves time but also makes the cooking process feel more organized and less chaotic. I remember one evening when I was trying to juggle chopping garlic while keeping an eye on boiling pasta it was a bit of a disaster!
Now, I always have everything ready to go before I turn on the stove. Another helpful tip is to use a large skillet so that everything has enough room to cook evenly. If you crowd the pan, you might end up steaming your chicken instead of searing it, which can lead to less flavor.
Lastly, don’t be afraid to adjust the seasoning as you go along. Taste your dish before serving; sometimes it just needs a little extra salt or pepper to shine.
Variations and additions to Boursin Chicken Pasta
While Boursin Chicken Pasta is delicious as is, there are plenty of ways to customize it based on your preferences or what you have on hand. For instance, if you’re looking to add some extra veggies, consider tossing in cherry tomatoes or bell peppers along with the spinach. I once added some sautéed mushrooms that were lingering in my fridge, and they added an earthy depth that was simply delightful.
If you want to switch up the protein, shrimp or even tofu can be great alternatives to chicken. On one occasion, I had some leftover grilled shrimp from a barbecue, so I tossed those in instead of chicken, and it turned out beautifully! You can also experiment with different types of cheese; while Boursin is fantastic, other creamy cheeses like goat cheese or mascarpone could work well too.
What to Serve With This Creamy Chicken Dish
When it comes to serving Boursin Chicken Pasta, the presentation can make all the difference. I like to plate it in shallow bowls and garnish it with freshly cracked black pepper and a sprinkle of chopped parsley for a pop of color. A side salad with mixed greens dressed lightly with vinaigrette complements the richness of the pasta perfectly.
For those who enjoy a bit of crunch, serving some garlic bread on the side can elevate your meal even further. I remember one dinner where I paired this dish with homemade garlic bread; it was such a hit that my friends were fighting over the last piece! A glass of white wine also pairs beautifully with this dish, making it feel like a special occasion even on a regular weeknight.
Conclusion
Boursin Chicken Pasta is a tasty dish. It combines the creamy herb flavors of Boursin cheese with tender chicken and perfectly cooked pasta. This recipe shows how versatile Boursin cheese is. It also shows how easy it is to make a satisfying meal in just 30 minutes. Whether you’re cooking for a busy weeknight dinner or looking to impress guests without much effort this dish is perfect.
Follow the simple steps in this guide to create a restaurant-quality meal at home. The combination of sautéed chicken al dente pasta and rich Boursin sauce results in a comforting flavorful dish everyone will enjoy. Plus with its quick preparation time, you can spend more time with family and friends instead of in the kitchen.
Next time you need a quick delicious dinner option make some Boursin Chicken Pasta. With its creamy texture and aromatic flavors it’s sure to become a favorite. Happy cooking!
FAQs
What is Boursin Chicken Pasta?
Boursin Chicken Pasta is a delicious and creamy pasta dish made with tender chicken, flavorful Boursin cheese, and a variety of seasonings. It is a quick and easy meal that can be prepared in just 30 minutes.
What are the ingredients needed for Boursin Chicken Pasta?
The ingredients needed for Boursin Chicken Pasta typically include chicken breast, pasta, Boursin cheese, garlic, onion, chicken broth, heavy cream, Parmesan cheese, and seasonings such as salt, pepper, and Italian herbs.
What are the step-by-step instructions for cooking Boursin Chicken Pasta?
The step-by-step instructions for cooking Boursin Chicken Pasta typically involve cooking the chicken, sautéing the garlic and onion, adding the Boursin cheese, chicken broth, and heavy cream, then combining the cooked pasta with the creamy sauce and chicken. The dish is then garnished with Parmesan cheese and fresh herbs before serving.
What are some tips for making the perfect Boursin Chicken Pasta in 30 minutes?
Some tips for making the perfect Boursin Chicken Pasta in 30 minutes include prepping all the ingredients beforehand, using a large skillet or pot to cook the dish, and ensuring that the pasta is cooked al dente to avoid it becoming mushy in the creamy sauce.
What are some variations and additions to Boursin Chicken Pasta?
Some variations and additions to Boursin Chicken Pasta include adding vegetables such as spinach, sun-dried tomatoes, or mushrooms, as well as incorporating different protein options like shrimp or sausage. Additionally, different types of pasta can be used to change up the dish.
What are some serving suggestions for Boursin Chicken Pasta?
Boursin Chicken Pasta can be served with a side of garlic bread, a fresh green salad, or steamed vegetables. It can also be garnished with fresh herbs such as parsley or basil for added flavor and presentation.
What are your final thoughts on Boursin Chicken Pasta?
In conclusion, Boursin Chicken Pasta is a simple yet flavorful dish that can be easily prepared in 30 minutes. It is a versatile recipe that can be customized to suit individual preferences and is sure to be a hit with family and friends.
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Boursin chicken pasta
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb)
- 8 oz 225 g pasta (fettuccine, penne, or your choice)
- 1 package 5.2 oz or 150 g Boursin cheese (Garlic & Fine Herbs)
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 cups fresh spinach
- 1 cup cherry tomatoes optional, halved
- ½ cup chicken broth or reserved pasta water
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
Sauté the Chicken
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Slice the chicken breasts into strips or bite-sized pieces, season with salt and pepper, and cook for 5–7 minutes until golden brown and fully cooked.
Add Flavor
- Add the minced garlic to the skillet with the chicken and sauté for 30 seconds until fragrant. Stir in the cherry tomatoes (if using) and cook for 2–3 minutes.
Wilt the Spinach
- Toss in the fresh spinach and stir until wilted, about 1 minute.
Make It Creamy
- Lower the heat and add the Boursin cheese to the skillet. Stir gently until melted and combined. Add chicken broth or reserved pasta water a little at a time until the sauce reaches your desired creamy consistency.
Combine & Serve
- Add the drained pasta to the skillet and toss everything together to coat evenly. Taste and adjust seasoning with salt and pepper if needed.
Garnish
- Sprinkle with chopped parsley and serve immediately.
Notes
- Calories: Environ 520 kcal
- Total Fat: 24 g
- Saturated Fat: 11 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Sugars: 2 g
- Protein: 33 g
- Sodium: 480 mg
- Cholesterol: 85 mg