Why Make This Recipe

Cheesy Beef Flautas are a delicious and satisfying meal that’s easy to prepare. They are crispy on the outside and packed with tasty beef and creamy cheese on the inside. This recipe is perfect for a family dinner, a fun snack for game day, or even a quick appetizer for a gathering. Plus, the optional toppings let everyone customize their flautas just how they like them.

How to Make Cheesy Beef Flautas

Ingredients:

1 lb lean ground beef
1 (1 oz) packet taco seasoning
4 ounces cream cheese
1/2 cup sour cream
1/2 cup salsa
1 cup shredded pepper jack cheese
8 flour or corn tortillas
Optional toppings: Salsa, Tomatillo Avocado Salsa, Homemade Pico de Gallo, Sour Cream, Guacamole, Queso, Cilantro

Directions:

Preheat the oven to 375°F or preheat the air fryer to 350°F.
In a large skillet, cook the ground beef over medium-high heat until it is no longer pink, draining excess grease if desired.
Add the taco seasoning and stir to combine.
Stir in the cream cheese, sour cream, and salsa until melted and hot. Mix in the shredded cheese.
If the tortillas are stiff, heat them in the microwave for 10 seconds.
Place two tablespoons of the filling on one side of a tortilla, and roll tightly. Place seam-side down on a baking sheet.
Repeat until all filling and tortillas are used.
For baking: Bake for 15 minutes until crispy. Optional: Brush with oil before baking.
For air frying: Cook at 375°F for 3-4 minutes until crispy. Optional: Brush with oil before cooking.
For pan frying: Heat oil in a skillet and fry flautas until golden brown.
Serve immediately with desired toppings.

How to Serve Cheesy Beef Flautas

Cheesy Beef Flautas are best served hot and fresh. You can place them on a large platter and let everyone enjoy them with their favorite toppings. Offer options like salsa, sour cream, guacamole, or pico de gallo on the side so that everyone can customize their flautas to their taste.

How to Store Cheesy Beef Flautas

If you have any leftovers, let the flautas cool completely before storing them. Place them in an airtight container in the refrigerator. They can last for about 3-4 days. If you want to keep them for a longer time, consider freezing them. Wrap them in plastic wrap and then in aluminum foil. They will stay good for up to 2 months in the freezer.

Tips to Make Cheesy Beef Flautas

Make sure to drain the ground beef well to prevent soggy flautas.
Feel free to mix in some chopped veggies, like bell peppers or onions, for added flavor and texture.
Use a mix of different cheeses for a fun twist. Cheddar or mozzarella can work well.
For a spicier kick, add diced jalapeños or hot sauce to the filling.

Variation

You can easily swap out the ground beef for shredded chicken or turkey for a different flavor. Additionally, using different types of tortillas, like corn or whole wheat, can give a unique texture.

FAQs

Can I make Cheesy Beef Flautas ahead of time?
Yes! You can prepare the filling and roll the flautas ahead of time. Store them in the refrigerator until you’re ready to cook them.

Can I use a different type of cheese?
Absolutely! You can use any cheese you like. Cheddar, mozzarella, or a spicy cheese mix would work great.

How do I reheat leftover flautas?
You can reheat them in the oven or air fryer until they are warm and crispy again. Avoid the microwave as it may make them soggy.

Amelia

Cheesy Beef Flautas

Crispy and delicious, cheesy beef flautas are easy to prepare and perfect for family dinners or gatherings, customizable with various toppings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mexican

Calories: 300

Ingredients Method Notes

Ingredients

For the filling

1 lb lean ground beef Use lean beef to minimize excess grease.
1 oz packet taco seasoning Adjust seasoning to taste.
4 oz cream cheese Let it soften for easier mixing.
1/2 cup sour cream Adds creaminess to the filling.
1/2 cup salsa Can use your favorite salsa variety.
1 cup shredded pepper jack cheese Can substitute with other cheeses.
8 pieces flour or corn tortillas Warm tortillas if stiff before filling.

Optional toppings

Salsa For serving.
Tomatillo Avocado Salsa For serving.
Homemade Pico de Gallo For serving.
Sour Cream For serving.
Guacamole For serving.
Queso For serving.
Cilantro For garnish.

Method

Preparation

Preheat the oven to 375°F or preheat the air fryer to 350°F.
In a large skillet, cook the ground beef over medium-high heat until it is no longer pink, draining excess grease if desired.
Add the taco seasoning and stir to combine.
Stir in the cream cheese, sour cream, and salsa until melted and hot. Mix in the shredded pepper jack cheese.
If the tortillas are stiff, heat them in the microwave for 10 seconds.

Assembling

Place two tablespoons of the filling on one side of a tortilla and roll tightly. Place seam-side down on a baking sheet.
Repeat until all filling and tortillas are used.

Cooking

For baking: Bake for 15 minutes until crispy. Optional: Brush with oil before baking.
For air frying: Cook at 375°F for 3-4 minutes until crispy. Optional: Brush with oil before cooking.
For pan frying: Heat oil in a skillet and fry flautas until golden brown.

Serving

Serve immediately with desired toppings.

Notes

For best results, drain the ground beef well, and feel free to mix in some chopped veggies like bell peppers or onions. You can also swap out the ground beef for shredded chicken or turkey.