Looking for a comforting dish that’s easy to prepare? Look no further than this Cheesy Ground Beef Rice Casserole! It’s a delicious blend of ground beef, creamy soup, and rice, all topped with gooey cheese. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
Ingredients You Will Need
To make this cheesy delight, gather the following ingredients:
- 1 ½ pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the casserole will cook evenly.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s browned. As it cooks, use a wooden spoon to break it up into smaller pieces. Drain any excess fat to keep your casserole from getting greasy.
3. Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed.
4. Assemble in the Baking Dish
Grease a 9×13-inch baking dish. Pour the beef and rice mixture into the prepared dish, spreading it out evenly so that every bite is just as delicious as the last.
5. Top with Cheese
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole. This will create a beautiful, melty crust while it bakes.
6. Bake the Casserole
Place the dish in your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the casserole is hot and bubbly, and the cheese is melted and slightly golden.
7. Serve and Enjoy
Allow the casserole to cool for a few minutes before serving. This dish goes well on its own, or you can pair it with a simple salad for a complete meal.
Pro Tips and Variations
- Substitutions: If you prefer another protein, you can substitute ground turkey or chicken for the beef.
- Vegetarian Option: Use cooked beans or lentils instead of ground beef, and add extra veggies like bell peppers or spinach for flavor.
- Creamy Twist: For a creamier texture, mix in additional cream cheese or sour cream.
- Spice It Up: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Cheese Lovers: Experiment with different cheese varieties like mozzarella or pepper jack for extra flavor.
Serving Suggestions
This Cheesy Ground Beef Rice Casserole is versatile. Here are a few ways to serve it:
- With a Side Salad: A fresh green salad enhances the meal with crunch and freshness.
- Topped with Salsa: Add a dollop of salsa on top for a fresh and zesty taste.
- Pair with Garlic Bread: Bread is a filling side that works wonderfully.
Conclusion
Enjoying a hearty meal doesn’t have to be complicated. This Cheesy Ground Beef Rice Casserole delivers comfort in each bite and is simple enough for even novice cooks. With its creamy texture and cheesy goodness, it’s sure to become a family favorite.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and store it in the refrigerator before baking. Just increase the baking time if you bake it straight from the fridge.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole?
Absolutely! Allow it to cool before wrapping it tightly and freezing. Thaw in the fridge overnight before reheating.
What can I serve with the casserole?
This casserole pairs well with a crisp salad, steamed vegetables, or garlic bread to complete your meal.
Can I adjust the spice level?
Yes! Feel free to add more or less garlic powder, or include spices that you and your family enjoy.
By following this straightforward recipe, you’ll create a delicious meal that’s perfect for any occasion. Enjoy your cooking, and gather your loved ones around the table for a delightful feast!
Cheesy Ground Beef Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef, cooked rice, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Grease a 9×13-inch baking dish and pour the beef and rice mixture into it, spreading it out evenly.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Place the dish in the preheated oven and bake for 25 to 30 minutes, until hot and bubbly.
- Allow to cool for a few minutes before serving.
