why make this recipe
Chocolate-Covered Caramel Pecan Treats are a delightful combination of sweet and crunchy. They are easy to make and perfect for sharing with family and friends. These treats bring together the delicious flavors of caramel, pecans, and chocolate in a way that will satisfy any sweet tooth. Whether you need a snack or a special dessert, these bites are sure to impress anyone who tries them.
how to make Chocolate-Covered Caramel Pecan Treats
Ingredients:
- 1 package (14 ounces) caramels
- 3 tablespoons water
- 1 and 1/2 cups chopped pecans
- 1 cup Rice Krispies
- 3 cups milk chocolate chips
- 1 and 1/2 teaspoons shortening
Directions:
- Line 2 baking sheets with waxed paper and grease the paper. Set aside.
- In a large heavy saucepan, combine the caramels and water. Cook on low heat, stirring until the mixture is smooth.
- Stir in the chopped pecans and Rice Krispies until everything is well coated.
- Drop teaspoonfuls of the mixture onto the prepared pans.
- Refrigerate for about 10 minutes or until firm.
- Meanwhile, melt the chocolate chips and shortening in a microwave-safe bowl. Stir until the chocolate is smooth.
- Dip each candy piece into the melted chocolate, making sure to coat all sides.
- Let the excess chocolate drip off and place the candies back on the prepared pans.
- Refrigerate until the chocolate is set.
- Store the treats in an airtight container.
how to serve Chocolate-Covered Caramel Pecan Treats
Serve these treats as a fun dessert at parties or family gatherings. They are great for snacking or even as sweet gifts. Place them on a nice plate or in decorative bags to share with others. The combination of flavors and textures will surely be a hit.
how to store Chocolate-Covered Caramel Pecan Treats
Store the treats in an airtight container at room temperature or in the refrigerator. They will stay fresh for about a week. Keeping them in the refrigerator may help them last a bit longer, but be sure to let them come to room temperature before serving for the best taste.
tips to make Chocolate-Covered Caramel Pecan Treats
- Ensure that the caramels are fully melted for a smooth texture.
- Chop the pecans finely to mix well with the other ingredients.
- Experiment with different types of chocolate for coating; dark chocolate or white chocolate can also work well.
variation
You can add a pinch of sea salt on top of the chocolate coating for a salty-sweet flavor. You can also try using different nuts like almonds or walnuts based on your preference.
FAQs
Can I use other types of cereal instead of Rice Krispies?
Yes, you can try using other crispy cereals, but Rice Krispies give a nice texture.
How long does it take to set the chocolate?
Refrigerating the treats for about 30 minutes should be enough for the chocolate to set.
Can I freeze these treats?
Yes, you can freeze them! Just place them in an airtight container. Thaw them at room temperature before serving.
Chocolate-Covered Caramel Pecan Treats
Ingredients
Method
- Line 2 baking sheets with waxed paper and grease the paper. Set aside.
- In a large heavy saucepan, combine the caramels and water. Cook on low heat, stirring until the mixture is smooth.
- Stir in the chopped pecans and Rice Krispies until everything is well coated.
- Drop teaspoonfuls of the mixture onto the prepared pans.
- Refrigerate for about 10 minutes or until firm.
- Meanwhile, melt the chocolate chips and shortening in a microwave-safe bowl. Stir until the chocolate is smooth.
- Dip each piece of candy into the melted chocolate, ensuring all sides are coated.
- Let the excess chocolate drip off and place the candies back on the prepared pans.
- Refrigerate until the chocolate is set.
- Store the treats in an airtight container.
