Why make this recipe
Chocolate Covered Caramels are a delightful treat that perfectly combines the rich, sweet flavor of caramel with the smooth, decadent taste of chocolate. This recipe is not just easy to make, but it also offers a fun activity for family and friends. Whether you’re looking to satisfy your sweet tooth or make a lovely gift, these candies are sure to please everyone.
How to make Chocolate Covered Caramels
Ingredients:
- Caramels (homemade or store-bought)
- Dark melting wafers (such as Ghirardelli)
- Sea salt
Directions:
- Heat the dark melting wafers in a microwave-safe bowl, microwaving for 15 to 20 seconds at a time and stirring in between until melted and smooth.
- Dunk each caramel into the melted chocolate, ensuring it is well-covered. Use a fork to lift it out, scraping off excess chocolate on the edge of the bowl.
- Place the dipped caramel on wax paper, gently sliding the fork away while tilting it so the chocolate touches the paper.
- Optional: swirl the fork to create decorative lines on the chocolate.
- Sprinkle sea salt on the candies after dipping. Repeat for all caramels, adding salt as you go since the chocolate cools quickly.
How to serve Chocolate Covered Caramels
You can serve Chocolate Covered Caramels as a treat at parties, family gatherings, or simply as a sweet snack at home. Arrange them in a pretty bowl or on a plate for a delightful presentation. They also make great gifts when packaged in a cute box or bag.
How to store Chocolate Covered Caramels
To store your Chocolate Covered Caramels, keep them in an airtight container at room temperature. Make sure to separate layers with wax paper to prevent sticking. They can last for up to two weeks, but they are usually enjoyed much quicker than that!
Tips to make Chocolate Covered Caramels
- Make sure the chocolate is fully melted for an even coating on the caramels.
- If the chocolate starts to harden, gently reheat it in the microwave for a few seconds.
- Use a fork with a long handle for easier dipping and lifting.
- Experiment with different types of chocolate for a variety of flavors.
Variation
You can add nuts or crushed candies like peppermint or toffee on top before the chocolate hardens for an exciting twist. You can also try using milk chocolate or white chocolate instead of dark chocolate for different tastes.
FAQs
Q1: Can I use homemade caramels for this recipe?
A1: Yes, homemade caramels work great! Just ensure they are soft and pliable for easy dipping.
Q2: How do I prevent the chocolate from hardening too quickly?
A2: Work in smaller batches, and keep the chocolate warm by reheating briefly if needed.
Q3: Can I make these ahead of time?
A3: Absolutely! Chocolate Covered Caramels can be made a few days in advance and stored in an airtight container.
Chocolate Covered Caramels
Ingredients
Method
- Heat the dark melting wafers in a microwave-safe bowl, microwaving for 15 to 20 seconds at a time and stirring in between until melted and smooth.
- Dunk each caramel into the melted chocolate, ensuring it is well-covered. Use a fork to lift it out, scraping off excess chocolate on the edge of the bowl.
- Place the dipped caramel on wax paper, gently sliding the fork away while tilting it so the chocolate touches the paper.
- Optional: swirl the fork to create decorative lines on the chocolate.
- Sprinkle sea salt on the candies after dipping. Repeat for all caramels, adding salt as you go since the chocolate cools quickly.
