Chocolate Peanut Butter Rice Crispy Treats are a delightful twist on the classic Rice Krispy Treats. These treats combine the rich flavors of chocolate and peanut butter with the crunchy texture of Rice Krispies. Perfect for snacks, desserts, or celebrations, these bars are easy to make and sure to impress.
In this article, I’ll guide you through a simple recipe and share some helpful tips and variations. Whether you’re preparing a treat for a party or just indulging yourself, these bars will satisfy your sweet tooth.
Ingredients
To make these delicious Chocolate Peanut Butter Rice Crispy Treats, you will need the following ingredients:
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 cups Rice Krispies cereal
- 8 oz chocolate chips
- 2 teaspoons coconut oil or avocado oil
Step-by-Step Instructions
Follow these simple steps to create your delicious treats:
Prepare the Pan: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray to prevent sticking.
Melt the Mixture: In a large pan over low heat, melt together:
- Butter: This adds richness.
- Mini Marshmallows: These provide the essential gooeyness.
- Peanut Butter: Adds that unique flavor.
- Vanilla Extract: For added sweetness and aroma.
- Salt: To balance the sweetness.
Stir gently until everything is well combined and melted. Remove the pan from the heat.
Add Rice Krispies: Pour in the 6 cups of Rice Krispies cereal. Stir until the cereal is evenly coated with the melted mixture.
Press into the Pan: Transfer the mixture into the prepared 9×13 inch pan. Press it down firmly to create an even layer.
Melt the Chocolate: In a heatproof bowl, microwave the chocolate chips in 45-second intervals, stirring in between until almost completely melted.
Add Oil: Stir in the coconut oil or avocado oil until the chocolate is smooth and glossy.
Spread the Chocolate: Pour the melted chocolate over the Rice Krispie mixture in the pan, spreading it evenly.
Let It Hardern: Allow the treats to set at room temperature for about 2 hours, or until the chocolate has hardened.
Cut and Store: Once fully set, cut into squares. Store leftovers in an airtight container to maintain freshness.
Pro Tips and Variations
To enhance your Chocolate Peanut Butter Rice Crispy Treats, consider these tips and variations:
- Add Crunch: Mix in some chopped nuts or crushed pretzels for added texture.
- Use Different Nut Butters: Try almond or cashew butter for a different flavor.
- Add Color: Fold in some mini chocolate candies or sprinkles for a festive touch.
- Use Drizzle: Drizzle melted white chocolate over the top for a beautiful presentation.
- Make It Healthier: Substitute honey or maple syrup for some of the marshmallows for a less sugary option.
Serving Suggestions
These treats are versatile and make a great addition to various occasions. Serve them at:
- Parties: They make excellent party favors or dessert options.
- Bake Sales: Easy to transport and always a hit with kids and adults alike.
- Family Gatherings: A perfect sweet treat for any family event.
- Lunchboxes: Pack them for a sweet surprise in your children’s lunch.
Conclusion
Chocolate Peanut Butter Rice Crispy Treats are a fun and easy dessert that everyone will love. With just a few ingredients and simple steps, you can create a deliciously sweet snack that is perfect for any occasion. Whether you’re celebrating or just need a quick treat, these bars are sure to delight.
So, gather your ingredients and give this recipe a try. Enjoy making and sharing these delightful treats with friends and family!
FAQs
Q: Can I use more or less chocolate?
A: Absolutely! Adjust the amount based on your preference for sweetness or richness.
Q: How long will these treats stay fresh?
A: When stored properly in an airtight container, they should last about a week.
Q: Can I freeze these treats?
A: Yes, you can freeze them. Wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw before serving.
Q: Are there any nut-free alternatives?
A: Yes, you can omit the peanut butter and use sun butter or leave it out entirely for nut-free treats.
Q: Can I make these gluten-free?
A: Yes, ensure you use gluten-free rice cereal to make these treats gluten-free.
Try making these Chocolate Peanut Butter Rice Crispy Treats today, and enjoy a delicious, crunchy, and creamy dessert that is sure to become a favorite!
Chocolate Peanut Butter Rice Crispy Treats
Ingredients
Method
- Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
- In a large pan over low heat, melt together the butter, mini marshmallows, peanut butter, vanilla extract, and salt until everything is well combined and melted. Remove from heat.
- Pour in the Rice Krispies cereal and stir until evenly coated.
- Transfer the mixture into the greased pan and press down firmly to create an even layer.
- In a heatproof bowl, microwave the chocolate chips in 45-second intervals, stirring until almost completely melted.
- Stir in the coconut oil or avocado oil until the chocolate is smooth.
- Pour the melted chocolate over the Rice Krispie mixture and spread evenly.
- Allow the treats to set at room temperature for about 2 hours, or until the chocolate has hardened.
- Once set, cut into squares and store leftovers in an airtight container.
