Why Make This Recipe
Christmas Tree Cake Truffles are a delightful treat that combines the festive flavors of Christmas with the fun of cake pops. They are easy to make and perfect for holiday parties or as gifts. With their vibrant colors and delicious taste, these truffles will surely be a hit. They bring the joy of Christmas Tree Cakes into an exciting new form that everyone will love!
How to Make Christmas Tree Cake Truffles
Ingredients:
- 10 vanilla Little Debbie Christmas Tree Cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Directions:
- Prepare a large baking sheet with parchment paper and set it aside.
- Crumble the Christmas Tree Cakes into a large mixing bowl.
- Add the softened cream cheese and use a hand mixer to beat until combined and a dough mixture forms.
- Use a small cookie scoop to create tablespoon-sized balls. Roll them into smooth balls with your hands and place them on the prepared baking sheet. Freeze for 30 minutes or until they harden. You can roll them between your palms again to make them smoother after they harden.
- Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
- Use a fork to dip each cake ball into the white chocolate and tap off any excess chocolate. Place them back onto the parchment paper-lined baking sheet.
- For the drizzle, add red food dye to the extra melted chocolate. Add a couple of drops at a time until the desired color is reached. Use a fork or piping bag to drizzle over the truffles. Top with green sanding sugar.
How to Serve Christmas Tree Cake Truffles
These truffles can be served on a festive platter or in decorative bags as gifts. They make a great holiday treat for gatherings or special occasions. Pair them with hot cocoa or coffee for a nice sweet snack.
How to Store Christmas Tree Cake Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage; just make sure to bring them to room temperature before serving.
Tips to Make Christmas Tree Cake Truffles
- Use softened cream cheese for easier mixing.
- Make sure to freeze the cake balls before dipping them in chocolate; it helps them hold their shape.
- Experiment with different colors for the drizzle to match your holiday theme.
Variation
You can change the flavor by using chocolate or red velvet cake instead of vanilla. Alternatively, try different colored sprinkles or sanding sugar to suit your taste and decoration needs.
FAQs
Q1: Can I use other types of cake instead of Christmas Tree Cakes?
A1: Yes, you can use any type of cake you like, but keep in mind that the flavor will change.
Q2: How long will the truffles last?
A2: The truffles will last about a week in the refrigerator or longer if frozen.
Q3: Can I make these truffles ahead of time?
A3: Absolutely! You can make them a few days in advance and store them in the fridge or freeze them for later.
Christmas Tree Cake Truffles
Ingredients
Method
- Prepare a large baking sheet with parchment paper and set it aside.
- Crumble the Christmas Tree Cakes into a large mixing bowl.
- Add the softened cream cheese and use a hand mixer to beat until combined and a dough mixture forms.
- Use a small cookie scoop to create tablespoon-sized balls. Roll them into smooth balls with your hands and place them on the prepared baking sheet.
- Freeze for 30 minutes or until they harden. You can roll them between your palms again to make them smoother after they harden.
- Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
- Use a fork to dip each cake ball into the white chocolate and tap off any excess chocolate. Place them back onto the parchment paper-lined baking sheet.
- For the drizzle, add red food dye to the extra melted chocolate. Add a couple of drops at a time until the desired color is reached.
- Use a fork or piping bag to drizzle over the truffles and top with green sanding sugar.
