Cowboy Breakfast Sliders are the perfect way to start your day. These tasty treats combine classic breakfast ingredients, making them ideal for brunch, gatherings, or even a hearty breakfast on busy mornings. They are easy to prepare, delicious, and satisfying. Let’s dive into what makes Cowboy Breakfast Sliders so special and how to make your own!
The Ingredients You’ll Need
To create mouthwatering Cowboy Breakfast Sliders, make sure you have the following ingredients ready:
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 package King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted
What is Cowboy Butter?
Cowboy butter is a flavorful spread that adds a delicious kick to your sliders. It usually includes ingredients like melted butter, garlic, and herbs. This buttery goodness enhances the sliders and gives them that authentic cowboy flair.
How to Make Cowboy Breakfast Sliders
Making Cowboy Breakfast Sliders is simple. Follow this step-by-step guide for a delicious result.
Preheat your oven. Start by setting your oven to 350 degrees F. This ensures that the sliders cook evenly.
Prepare your baking dish. Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking.
Prepare the rolls. Split your rolls in half horizontally. Place the bottom halves in the baking dish.
Add the butter. Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan. This will create a flavor-packed base.
Layer the fillings.
- Eggs: In a bowl, beat the eggs. Cook them in a skillet until scrambled, then spread them over the rolls.
- Sausage: Cook the ground pork sausage in another skillet until browned. Layer it over the eggs.
- Bacon: Cook the bacon until crispy, then chop it up and sprinkle it over the sausage.
- Cheese: Finally, add the shredded sharp cheddar cheese on top for that melty goodness.
Top it off. Place the top halves of the rolls on the cheesy goodness. Brush the tops of the rolls with 2 tablespoons of melted cowboy butter.
Bake the sliders. Cover the dish with aluminum foil and bake for 15 minutes or until the cheese is hot and bubbly. Then, remove the foil and bake for an additional 3 to 5 minutes until the tops are golden brown.
Slice and serve. Once done, remove from the oven and slice them into sliders. Brush the remaining cowboy butter over them or serve it on the side for dipping.
Pro Tips and Variations
Feel free to customize your Cowboy Breakfast Sliders to suit your taste or dietary needs:
Add Vegetables: Mix in some sautéed bell peppers, onions, or spinach for added nutrition and flavor.
Change the Meat: Substitute ground sausage with turkey sausage or even diced ham.
Use Different Cheeses: Try Monterey Jack, Pepper Jack, or even a delicious combination for a cheese lover’s dream.
Spice it Up: Add a pinch of cayenne or some diced jalapeños for those who enjoy a bit of heat.
Serving Suggestions
Cowboy Breakfast Sliders are versatile and pair well with many sides. Here are a few suggestions:
Fresh Fruit: Serve with a side of fresh fruit for a refreshing balance.
Breakfast Potatoes: Crispy breakfast potatoes can enhance your meal and provide that classic brunch experience.
Salad: A simple green salad can make for a refreshing contrast to the richness of the sliders.
Conclusion
Cowboy Breakfast Sliders are not only simple to make, but they also bring people together over a delicious meal. Whether you are hosting friends, enjoying a family brunch, or just looking for a way to elevate your breakfast, these sliders are sure to impress. With endless possibilities for customization, anyone can enjoy this delightful dish.
FAQs
1. Can I prepare these ahead of time?
Yes! You can assemble the sliders the night before, cover them, and store them in the refrigerator. Just bake them in the morning.
2. How long will leftovers last?
Stored in an airtight container, leftovers can last for about 3 to 4 days in the fridge. Reheat them in the oven or microwave.
3. Can I freeze Cowboy Breakfast Sliders?
Absolutely! Wrap individually in plastic wrap, then store them in a freezer bag. They can last for up to 2 months in the freezer.
4. What can I serve with Cowboy Breakfast Sliders?
Consider pairing them with fresh fruit, yogurt, or breakfast potatoes for a balanced meal.
5. Are these sliders suitable for a crowd?
Yes! They are easy to scale up, so you can make as many as you need for gatherings or events.
Enjoy creating your own Cowboy Breakfast Sliders, and watch how they become a favorite in your household!
Cowboy Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls.
- In a bowl, beat the eggs, then cook them in a skillet until scrambled, spreading them over the rolls.
- In another skillet, cook the ground pork sausage until browned, then layer it over the scrambled eggs.
- Cook the bacon until crispy, chop it up, and sprinkle it over the sausage.
- Add the shredded sharp cheddar cheese on top.
- Place the top halves of the rolls on the cheese, brushing 2 tablespoons of melted cowboy butter on top.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 3 to 5 minutes until the tops are golden brown.
- Remove from the oven and slice into sliders.
- Brush the remaining cowboy butter over the sliders or serve it on the side for dipping.
