Crispy Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They combine juicy marinated chicken with crunchy wonton wrappers and fresh coleslaw. This dish is perfect for a weeknight dinner or a gathering with friends. Plus, it’s simple to make and full of flavor!
How to Make Crispy Chicken Wonton Tacos
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions:
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
- Cook the chicken in a skillet over medium heat until it’s done, about 5-7 minutes.
- In a bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with the cooked chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
How to Serve Crispy Chicken Wonton Tacos
Serve these crispy tacos on a platter for everyone to enjoy. They’re great as a starter or a main dish. You can offer some extra sweet chili sauce on the side for dipping.
How to Store Crispy Chicken Wonton Tacos
If you have leftovers, store them in an airtight container in the fridge. The chicken and coleslaw can last for 2-3 days. However, it’s best to keep the crispy wonton wrappers separate to maintain their crunch.
Tips to Make Crispy Chicken Wonton Tacos
- Ensure the oil is hot enough when frying the wonton wrappers, so they become crispy quickly.
- Do not overcrowd the pan when frying; work in batches if needed.
- You can prepare the chicken and coleslaw mix ahead of time to save time on the day you plan to serve.
Variation
Feel free to mix up the coleslaw ingredients by adding some diced bell peppers or cucumbers for extra crunch. You can also swap the chicken for shrimp or tofu for a different flavor.
FAQs
1. Can I make these tacos ahead of time?
Yes! You can prepare the chicken and coleslaw ahead of time. Just fry the wonton wrappers right before serving for maximum crispiness.
2. What can I serve with these tacos?
These tacos pair nicely with a light salad, some rice, or even a flavorful dipping sauce.
3. Can I bake the wonton wrappers instead of frying?
Yes, you can bake them! Brush with a little oil and bake in a preheated oven at 350°F (175°C) until golden and crispy, about 10-15 minutes.
Crispy Chicken Wonton Tacos
Ingredients
Method
- Marinate the chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
- Cook the chicken in a skillet over medium heat until it’s done, about 5-7 minutes.
- In a bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining sesame oil.
- Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
- Fill each wonton with the cooked chicken and coleslaw, then drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro.
