Why Make This Recipe
Crispy Oven Baked Sweet Potato Fries are a delicious and healthier alternative to regular fries. They are easy to make and packed with flavor. Sweet potatoes bring a natural sweetness along with extra nutrients like vitamins A and C. Plus, making them in the oven cuts down on oil and adds a satisfying crunch without the mess of frying. Whether you’re serving them as a side dish, a snack, or an appetizer, they’re sure to please everyone.
How to Make Crispy Oven-Baked Sweet Potato Fries
Ingredients
- 2 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional)
Directions
- Preheat the oven to 425°F (220°C) with a baking sheet inside.
- Soak the cut sweet potato fries in cold water for 30 minutes to remove excess starch.
- Drain the fries and pat them dry with a towel.
- In a bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if you’re using it.
- Carefully spread the fries on the hot baking sheet in a single layer.
- Bake them for 25-30 minutes, flipping halfway, until they are golden and crispy.
- Let cool briefly before serving.
How to Serve Crispy Oven-Baked Sweet Potato Fries
These delicious fries can be served straight from the oven. Pair them with dipping sauces like ketchup, mayo, or ranch dressing. They also go well with grilled meats or as part of a veggie platter.
How to Store Crispy Oven-Baked Sweet Potato Fries
If you have leftovers, cool the fries completely and store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, place them in the oven again at 400°F (200°C) for about 10 minutes to regain their crispiness.
Tips to Make Crispy Oven-Baked Sweet Potato Fries
- Soaking the fries is key to achieving a crispy texture, so don’t skip this step.
- Make sure to dry the fries thoroughly after soaking to prevent sogginess.
- Use a large baking sheet to give the fries enough space. Crowding them can lead to steaming instead of crisping.
- Don’t be afraid to experiment with spices for different flavors.
Variation
You can change up the seasonings to suit your taste. Try adding cayenne pepper for some heat, or a sprinkle of cinnamon for a sweet twist. You can also use different types of potatoes if you prefer.
FAQs
Can I use frozen sweet potato fries?
Yes, you can use frozen sweet potato fries. Just follow the cooking instructions on the package, as cooking times may vary.Why are my fries soggy?
Soggy fries can happen if the sweet potatoes are not dried properly after soaking or if they are crowded on the baking sheet.Can I air fry sweet potato fries instead?
Absolutely! Air frying can also give you crispy results. Cook them in an air fryer at about 400°F (200°C) for 15-20 minutes, shaking halfway through.
Enjoy your healthier snack with these tasty and easy Crispy Oven Baked Sweet Potato Fries!
Crispy Oven Baked Sweet Potato Fries
Ingredients
Method
- Preheat the oven to 425°F (220°C) with a baking sheet inside.
- Soak the cut sweet potato fries in cold water for 30 minutes to remove excess starch.
- Drain the fries and pat them dry with a towel.
- In a bowl, toss the fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if you’re using it.
- Carefully spread the fries on the hot baking sheet in a single layer.
- Bake them for 25-30 minutes, flipping halfway, until they are golden and crispy.
- Let cool briefly before serving.
