Dutch Oven Chicken and Dumplings is a comforting dish that brings warmth and satisfaction to any meal. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a simple yet delicious experience. It’s perfect for cold days or whenever you crave something homey and flavorful. Plus, cooking in a Dutch oven ensures that all the flavors meld beautifully.
How to make Dutch Oven Chicken and Dumplings
Ingredients:
- 2 tbsp olive oil
- 1 lb chicken breast (boneless/skinless, diced)
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 tsp poultry seasoning
- 4 cups chicken broth
- 1/4 cup heavy cream
- 1 cup flour (all purpose)
- 1 tsp baking powder
- 1 egg
- 1/2 cup milk
- 1 tsp salt
- 1 tsp parsley
Directions:
- Add olive oil to a Dutch Oven and heat it over medium heat.
- Add in the diced chicken and 1 teaspoon of poultry seasoning. Cook until the chicken is no longer pink.
- Stir in the diced carrots and celery, cooking for an additional 2-3 minutes.
- Add the remaining seasoning and chicken broth. Stir to combine and let it simmer for about 25 minutes.
- After 25 minutes, add in the heavy cream.
- In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and parsley.
- Drop the dough by the spoonful into the simmering soup mixture. Allow it to cook for an additional 6-9 minutes.
- Serve in bowls and enjoy!
How to serve Dutch Oven Chicken and Dumplings
Serve this dish hot in deep bowls, ensuring everyone gets a good portion of both the soup and dumplings. You can garnish with fresh parsley for a bit of color and added flavor. It pairs wonderfully with crusty bread or a light salad.
how to store Dutch Oven Chicken and Dumplings
To store leftovers, let them cool to room temperature. Transfer them to an airtight container and keep them in the refrigerator. The dish will stay fresh for about 3-4 days. You can also freeze it for longer storage, but keep in mind that dumplings may become softer once thawed.
Tips to make Dutch Oven Chicken and Dumplings
- For extra flavor, use homemade chicken broth if you have it.
- Chop vegetables into similar sizes for even cooking.
- Make sure the dumpling dough is not too thick or too thin for the best texture.
- Adjust seasoning to your taste by adding more herbs or spices.
variation (if any)
You can customize this dish by adding other vegetables such as peas, corn, or potatoes. For a different protein, you can use turkey or even rotisserie chicken for a quicker option. You can also experiment with different herbs like thyme or rosemary for added flavor.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just ensure it is fully cooked before adding the vegetables.
Can I make this recipe in advance?
Yes, you can prepare it in advance, but it’s best to add the dumplings just before serving to keep them fluffy.
What can I serve with Chicken and Dumplings?
You can serve this dish with a simple green salad, steamed vegetables, or crusty bread to soak up the savory broth.
Dutch Oven Chicken and Dumplings
Ingredients
Method
- Add olive oil to a Dutch Oven and heat it over medium heat.
- Add in the diced chicken and 1 teaspoon of poultry seasoning. Cook until the chicken is no longer pink.
- Stir in the diced carrots and celery, cooking for an additional 2-3 minutes.
- Add the remaining seasoning and chicken broth. Stir to combine and let it simmer for about 25 minutes.
- After 25 minutes, add in the heavy cream.
- In a medium mixing bowl, combine the flour, baking powder, egg, milk, salt, and parsley.
- Drop the dough by the spoonful into the simmering soup mixture. Allow it to cook for an additional 6-9 minutes.
- Serve in bowls and enjoy!
