If you’re searching for a quick and delicious meal, look no further than easy ground beef enchiladas. This dish is not only simple to prepare but also packed with flavor. Everyone loves a warm, cheesy enchilada, and making them at home is easier than you might think. Let’s dive into how you can create this delightful meal.
Ingredients You’ll Need
Here is what you’ll need to make your easy ground beef enchiladas:
- 1 1/2 lbs ground beef
- 2 small onions, finely chopped
- 2 garlic cloves, minced
- 3 cups Mexican cheese blend
- 20 oz red enchilada sauce
- 8 flour tortillas (8-10 inches)
Getting Started
Before we get into the cooking, it’s essential to prepare your work environment. Start by preheating your oven to 350°F (175°C). This way, when your enchiladas are ready to bake, the oven will be just the right temperature.
Step-by-Step Cooking Instructions
Prepare the Baking Dish
Spread 1/2 cup of enchilada sauce evenly in the bottom of a 9×13 inch baking dish. This will create a delicious base for your enchiladas.Brown the Beef
In a large skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is no longer pink and the onions have softened, which should take about 5-7 minutes.Add the Sauce and Cheese
Pour in one cup of the enchilada sauce and bring the mixture to a light simmer. After a few minutes, turn off the heat and stir in 1 cup of cheese until it melts and is fully combined.Assemble the Enchiladas
Take your tortillas and lay them flat on a large cutting board. Divide the beef mixture evenly among the 8 tortillas, placing about 2/3 cup of the mixture in each one. Roll them up tightly, placing seam-side down in the prepared baking dish.Final Touches
Pour the remaining enchilada sauce over the rolled tortillas, brushing it evenly across the top. Sprinkle the last 2 cups of cheese over the dish.Bake
Cover the baking dish with aluminum foil and bake for about 15 minutes. After that, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.Serve
Let the enchiladas cool for a couple of minutes before serving. They are perfect with toppings like sour cream, avocado, or fresh cilantro.
Pro Tips and Variations
Make It Your Own
- Vegetarian Option: Substitute ground beef with black beans or lentils for a hearty meatless dish.
- Add Veggies: Toss in some bell peppers or corn for extra texture and flavor.
- Spice It Up: If you like heat, add some chopped jalapeños or a dash of hot sauce to the beef mixture.
Make-Ahead
These enchiladas can be made ahead of time. Prepare them and store them in the fridge covered with foil for up to a day. They can also be frozen before baking for up to 3 months. Just be sure to thaw before baking.
Serving Suggestions
To accompany your easy ground beef enchiladas, consider these serving options:
- Cilantro Lime Rice: A refreshing side that complements the flavors perfectly.
- Refried Beans: A classic pairing with Mexican dishes.
- Salad: A light green salad can add a fresh touch to your meal.
Conclusion
In just a few simple steps, you can create easy ground beef enchiladas that the whole family will love. This dish is a great way to bring everyone together around the dinner table. With its delightful flavors and easy preparation, it’s bound to become a staple in your home.
FAQs
1. Can I use different types of cheese?
Absolutely! While Mexican cheese works wonderfully, feel free to experiment with cheddar, Monterey Jack, or a cheese blend.
2. How do I store leftover enchiladas?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I make enchiladas with chicken or turkey instead of beef?
Yes, both chicken and turkey make great alternatives. Just ensure they are cooked before mixing them with the sauce and cheese.
4. Is there a gluten-free option for tortillas?
Yes, you can find gluten-free tortillas made from corn or rice flour at most grocery stores.
Enjoy your culinary adventure with easy ground beef enchiladas! They are sure to be a hit at your dinner table, combining simplicity with rich, comforting flavors.
Easy Ground Beef Enchiladas
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Spread 1/2 cup of enchilada sauce evenly in the bottom of a 9×13 inch baking dish.
- In a large skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is no longer pink and the onions have softened, about 5-7 minutes.
- Pour in one cup of the enchilada sauce and bring the mixture to a light simmer. Remove from heat and stir in 1 cup of cheese until melted and fully combined.
- Lay the tortillas flat on a large cutting board. Divide the beef mixture evenly among the 8 tortillas, placing about 2/3 cup of the mixture in each one. Roll them up tightly and place seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, brushing it evenly across the top. Sprinkle the last 2 cups of cheese over the dish.
- Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let the enchiladas cool for a couple of minutes before serving. Enjoy with toppings like sour cream, avocado, or fresh cilantro.
