If you’re looking for a dish that is both hearty and simple to make, then Easy Rotel Chicken Spaghetti is your answer. This recipe combines tender shredded chicken, cheesy goodness, and a hint of spice, all wrapped up in a comforting pasta dish. Perfect for families, it offers a delightful blend of flavors that everyone will love. Let’s get started on this easy and flavorful journey!
Ingredients for Easy Rotel Chicken Spaghetti
To make this scrumptious spaghetti, you’ll need the following ingredients:
- 1 Rotisserie chicken, meat removed and shredded or chopped into bite-size pieces (see the Notes section for alternatives)
- 1 lb Spaghetti noodles
- 1 lb Velveeta cheese, cut into cubes
- 1 can Cream of chicken soup (10.5-ounce can)
- 1 can Cream of mushroom soup (10.5-ounce can)
- 1 can Ro*Tel tomatoes (10-ounce can, undrained; choose your level of heat)
- 1 cup Frozen chopped onion, bell pepper, and celery blend (use 2 cups if desired)
- 1/4 cup Butter
- Salt and black pepper to taste (consider leaving out salt due to the saltiness of soups and cheese)
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This way, you’re ready to bake your dish if you choose to!
Prepare the Chicken
Remove the meat from the rotisserie chicken. Using a sharp knife, roughly chop the chicken into bite-sized pieces. This makes it easy to mix into the spaghetti later. Set it aside.
Cook the Spaghetti
In a large pot (at least 5 quarts), bring water to a boil. Once boiling, add spaghetti noodles and (if desired) 1-2 teaspoons of salt. Stir frequently and cook according to the package instructions. Once done, drain the noodles and set them aside.
Make the Cheesy Mixture
While the spaghetti is cooking, melt the butter in the same large pot over medium heat. Once melted, toss in your frozen chopped onion, bell peppers, and celery. Sauté the vegetables for about 5 minutes, or until they’re softened.
Next, add both cans of soup, the Ro*Tel tomatoes, the cubed Velveeta cheese, and black pepper to the pot with the sautéed veggies. Stir thoroughly with a whisk until the cheese is completely melted and the mixture is smooth.
Combine Everything
Once your cheese sauce is ready, it’s time to combine everything. Add the drained spaghetti and shredded chicken into the pot with the cheesy mixture. Stir well to ensure every noodle and chicken piece is covered in cheesy goodness.
Serve or Bake
Serve immediately for a delicious and hot dish. If you prefer a baked version, transfer the mixture to a casserole dish and bake uncovered for 10 minutes at 350°F. This will give your dish a slightly thicker texture. If it becomes too thick, you can add a small amount of milk or chicken broth to reach your desired creaminess.
Pro Tips and Variations
- Protein Options: While rotisserie chicken is a great shortcut, you can use leftover grilled chicken or even ground turkey. For a vegetarian option, consider using plant-based protein.
- Heat Level: Adjust the spice by choosing mild or hot Ro*Tel tomatoes. You can even add jalapeños or hot sauce for a spicy kick.
- Add-Ins: Consider adding veggies like spinach, mushrooms, or corn for added nutrition.
- Cheese Alternatives: If you’re looking for a healthier option, try reduced-fat cheese or a cheese blend without Velveeta.
Serving Suggestions
Easy Rotel Chicken Spaghetti pairs well with a simple salad or garlic bread. You can also serve it with a side of steamed vegetables for a complete meal. Leftovers make for excellent lunch options and can easily be reheated in the microwave.
Conclusion
In summary, Easy Rotel Chicken Spaghetti is the perfect solution for busy weeknights. It’s quick, easy, and combines delicious flavors that will satisfy the whole family. Give it a try tonight and enjoy a creamy, cheesy pasta dish that’s bound to become a staple in your household!
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.
How long does this dish last in the refrigerator?
Easy Rotel Chicken Spaghetti can last in the fridge for up to 3 days when stored in an airtight container.
Can I freeze Easy Rotel Chicken Spaghetti?
Yes, this dish freezes well! Store it in an airtight container. It can last for about 2-3 months. Reheat in the oven or microwave when ready to enjoy.
What can I substitute for Velveeta cheese?
If you prefer, you can use shredded cheddar cheese. Just be aware it may not melt as smoothly as Velveeta.
Is this dish spicy?
The level of spice depends on the type of RoTel you choose. Mild RoTel will give you a creamy dish that is not spicy at all. Hot varieties will add a kick!
With these tips and the simple recipe, you can make a fabulous dish that will leave your loved ones asking for seconds. Enjoy your cooking!
Easy Rotel Chicken Spaghetti
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Remove the meat from the rotisserie chicken and chop it into bite-sized pieces.
- In a large pot, bring water to a boil for spaghetti.
- Add spaghetti noodles and (if desired) 1-2 teaspoons of salt, and cook according to package instructions.
- Melt butter in the same large pot over medium heat, then add frozen chopped onion, bell peppers, and celery. Sauté for about 5 minutes until softened.
- Add both cans of soup, Ro*Tel tomatoes, and cubed Velveeta cheese to pot. Stir until the cheese melts and the mixture is smooth.
- Add drained spaghetti and shredded chicken to the cheesy mixture, stirring well to ensure everything is coated.
- Serve immediately for a hot dish or transfer to a casserole dish and bake uncovered for 10 minutes for a thicker texture.
- If the mixture becomes too thick, add a small amount of milk or chicken broth to reach desired creaminess.
