Why Make This Recipe
Garlic Bread Sloppy Joes are a fun and tasty twist on the classic sloppy joe. This recipe combines the rich flavors of seasoned ground beef with the deliciousness of garlic bread, making it a hit for both kids and adults. It’s an easy meal to prepare and perfect for a busy weeknight dinner or a casual gathering with friends. Plus, who can resist gooey melted cheese atop crispy garlic bread?
How to Make Garlic Bread Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 10.75-ounce can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded Colby-Jack cheese
Directions:
- Preheat the oven according to the package instructions on the garlic bread.
- In a medium-sized skillet, brown the ground beef over medium heat. Drain the fat from the meat and return it to the skillet.
- While the beef is cooking, bake the garlic bread as directed on the package.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the browned beef. Stir to combine and bring to a simmer. Allow it to simmer for a few minutes until heated through.
- Once the garlic bread is ready, carefully remove it from the oven. Top each slice with approximately 1/4 to 1/3 cup of the sloppy joe filling.
- Sprinkle each piece with 2 tablespoons of shredded colby jack cheese.
- Return to the oven and heat just long enough to melt the cheese, about 2-3 minutes.
How to Serve Garlic Bread Sloppy Joes
Serve Garlic Bread Sloppy Joes warm on a plate or directly from a baking sheet. You can enjoy them as a stand-alone dish or pair them with a simple side salad or chips for an added crunch. They are perfect for family dinners or game night snacks.
How to Store Garlic Bread Sloppy Joes
If you have leftovers, store the sloppy joe filling in an airtight container in the fridge for up to 3 days. You can also freeze the filling for up to 2 months. The garlic bread is best served fresh. If you have leftover garlic bread, store it in a separate container. Reheat in the oven before serving again.
Tips to Make Garlic Bread Sloppy Joes
- For extra flavor, add diced onions or bell peppers to the browning beef.
- Customize the cheese by using cheddar or mozzarella if you prefer.
- If you like it spicy, add some hot sauce or cayenne pepper to the sloppy joe mixture.
Variation
You can turn this recipe into a vegetarian option by using lentils or a meat substitute instead of ground beef. You can also try using different types of bread, such as toasted hamburger buns.
FAQs
Q: Can I use another type of meat?
A: Yes! Ground turkey or chicken can also work well in this recipe.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sloppy joe filling ahead of time and store it in the fridge. Just heat it up when ready to serve.
Q: How do I reheat leftovers?
A: To reheat, simply warm the sloppy joe filling on the stove and serve it again on fresh garlic bread, or microwave it for a quick option.
Garlic Bread Sloppy Joes
Ingredients
Method
- Preheat the oven according to the package instructions on the garlic bread.
- In a medium-sized skillet, brown the ground beef over medium heat. Drain the fat from the meat and return it to the skillet.
- While the beef is cooking, bake the garlic bread as directed on the package.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt, and garlic powder to the browned beef. Stir to combine and bring to a simmer.
- Allow the mixture to simmer for a few minutes until heated through.
- Once the garlic bread is ready, carefully remove it from the oven. Top each slice with approximately 1/4 to 1/3 cup of the sloppy joe filling.
- Sprinkle each piece with 2 tablespoons of shredded colby jack cheese.
- Return to the oven and heat just long enough to melt the cheese, about 2-3 minutes.
